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21
Steaks, 2 - 3 cm thick
õ+
4
‚Ÿ£
1
st
side: 5 - 7
2
nd
side: 3 - 5
ô+
2
‚Ÿ£
1
st
side: 6 - 8
2
nd
side: 4 - 6
Chops, 2 - 3 cm thick
õ+
4
‚Ÿ£
1
st
side: 6 - 8
2
nd
side: 4 - 7
ô+
2
‚Ÿ£
1
st
side: 7 - 9
2
nd
side: 5 - 8
Pork
Roast joint
õ4
2 180 200 120 - 150***
Steaks, 1 - 2 cm thick
õ+
4
‚Ÿ£*
1
st
side: 8 - 10
2
nd
side: 5 - 8
ô+
2
‚Ÿ£*
1
st
side: 9 - 12
2
nd
side: 6 - 8
Chops, 2 - 3 cm thick
õ+
4
‚Ÿ£
1
st
side: 10 - 12
2
nd
side: 8 - 10
ô+
2
‚Ÿ£
1
st
side: 10 - 13
2
nd
side: 8 - 12
Burgers, 1 - 2 cm thick
õ+
4
‚Ÿ£
1
st
side: 8 - 10
2
nd
side: 6 - 8
ô+
2
‚Ÿ£
1
st
side: 10 - 12
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
õ+
4
‚Ÿ£
12 16**
ô+
2
‚Ÿ£
14 18**
Gammon
Steaks, 1 - 2 cm thick
õ+
4
‚Ÿ£
1
st
side: 9 - 12
2
nd
side: 5 - 7
ô+
2
‚Ÿ£
1
st
side: 10 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
õ+
3 250
1
st
side: 15 - 17
2
nd
side: 10 - 13
ô+
2 250
1
st
side: 16 - 20
2
nd
side: 12 - 15
Breast (boneless)
õ+
4 250
1
st
side: 12 - 15
2
nd
side: 7 - 10
ô+
2 250
1
st
side: 13 - 15
2
nd
side: 8 - 10
Whole chicken
õ4
2 200 230 70 - 90***
Quarter
õ4
2 210 230 40 - 50***
Fish
Whole fish, e.g. trout
õ+
3 220
1
st
side: 10 - 15
2
nd
side: 10 - 15
õ4
2 220 15 25
Fillets
õ+
4 220
1
st
side: 8 - 12
2
nd
side: 7 - 10
ô+
1 220
1
st
side: 9 - 13
2
nd
side: 8 - 12
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
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