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The new LO TEMP CLEAN enamel technology gives
you two cleaning options for the inside of your ovens.
The LO TEMP CLEAN feature takes advantage of new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 20 minutes in low
temperatures to help loosen LIGHT soils before hand-
cleaning.
While LO TEMP CLEAN is quick and eective for small
and LIGHT soils, the Self Clean feature can be used
to remove HEAVY built up soils. The intensity and high
heat of the Self Clean cycle may result in smoke which
will require the opening up of windows to provide
ventilation. Compared to the more intense Self Clean
process, the oven gives you the option of cleaning with
LESS HEAT, LESS TIME, and virtually NO SMOKE OR
FUMES.
When needed, the range still provides the Self Clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
• Helps loosen light soils before hand-cleaning
• no chemical
cleaners
• Makes for a better Self Clean experience
− Delays the need for a Self Clean cycle
− Minimizes smoke and odors
− Can allow shorter Self Clean time
Suggested
Cleaning Method
Soiling
Soil Pattern Types of Soils
Lo Temp Clean
Small drops or spots
Cheese or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to heavy
splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or sugar
based soils
Pies
Cream or tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
• Allow the oven to cool to room temperature before
using the LO TEMP CLEAN cycle. If your oven cavity is
above 150°F (65°C), “”
will appear in the display, and the LO TEMP CLEAN
cycle will not be activated until the oven cavity cools
down.
• A plastic spatula can be used as a scraper to scrape
o any chunks or debris before and during oven
cleaning.
• Using the rough side of a non-scratch scouring pad
may help to take o burnt-on stains better than a soft
sponge or towel.
• Certain non-scratch scrubbing sponges, such as those
made of melamine foam, available at local stores, can
also help improve cleaning.
• The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by water
at the beginning of the LO TEMP CLEAN cycle.
• For best results, use distilled or ltered water. Tap
water may leave mineral deposits on the oven bottom.
• Soil baked on through several cooking cycles will be
more dicult to remove with the LO TEMP CLEAN
cycle.
• Do not open the oven door during the LO TEMP
CLEAN cycle.
Water will not get hot enough if the door is opened
during the cycle.
• For hard to reach areas such as the back surface of
the lower oven, it is better to use the Self Clean cycle.
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