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21
Bake is used to prepare foods such as pastries, bread,
casseroles and roasts. The oven can be programmed to
bake at any temperature from 170°F (77°C) to 550°F
(288°C). The default temperature is 350°F (177°C).
(example at 375°F)
1
Press the upper or lower oven Bake key.
2
Set the oven temperature using the number keys
(ex: press 3, 7, 5).
3
Press START.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the desired temperature, a tone will sound
and the oven light will ash on and o.
• Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
• You may also change the temperature while
cooking by following steps 1-3.
4
When cooking is complete, press the UPPER or
LOWER STOP button.
5
Remove food from the oven.
Upper oven only
Lower oven only
Both ovens
This chart is only for reference and can be used for
both the upper and lower ovens. Adjust the cook time
according to your recipe.
Food
Temperature
Shelf position
baking time
Upper
oven
Lower
oven
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
A
A
C
C
C
C
C
Cookies
- Sugar
- Chocolate chip
- Brownies
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
C
C
C
Pizza
- Fresh
- Frozen
425°F(218°C)
400°F(204°C)
A
A
B
B
Breads
- Biscuits (canned)
- Biscuits (scratch)
- Muns
350°F(177°C)
425°F(218°C)
425°F(218°C)
A
A
A
B
B
B
Fruits and
- Apples (baked)
- Potatoes (baked)
375°F(190°C)
375°F(190°C)
A
A
B
B
open during baking.
If the door is left open for longer than 30 seconds
during baking, the bake burner turns o.
The bake burner turns back on automatically once the
door is closed.
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