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15
The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
It is normal for the griddle to become discolored
over time.
How to Place the Griddle: The griddle can only be used
with the center burner. The griddle must be properly
placed on the center grate, as shown in the below
illustration.
Front
• remove the center grate when using the
griddle.
• remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely
cooled.
• The griddle plate on the cooktop may become very
hot when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
Preheat and use the griddle according to the guide
below.
Type of Food
Preheat
Conditions
Cook Setting
Warming Tortillas none 5 (MED)
Pancakes HI 3 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 3 min. HI
Breakfast Sausage
Links
HI 5 min. HI
Hot Sandwiches HI 4 min. HI
If cooking on the griddle for an extended
period, adjust the griddle temperature settings as the
griddle retains heat.
• Avoid cooking extremely greasy foods, grease spillover
can occur.
• The griddle can become hot when surrounding burners
are in use.
• DO NOT overheat the griddle. This can damage the
non-stick coating.
• DO NOT use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
• DO NOT place or store items on the griddle.
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