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13
The gas range cooktop has ve sealed gas burners.
These can be assembled and separated. Follow the
guide below.
1
4
2
3
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Medium and Large Burners
The medium and large burners are the primary burners
for most cooking. These general purpose burners can
be turned down from HI to LO to suit a wide range of
cooking needs.
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Small Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
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The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down from
HI to LO for a wide range of cooking applications. This
burner is also designed to quickly bring large amounts
of liquid to a boil. It can be used with cookware 10
inches or larger in diameter.
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The oval burner (center) is for use with a griddle or oval
pots.
1
Be sure that all of the surface burners are placed in
the correct positions.
2
Put cookware on the burner. (Example: pot, frying
pan, etc.)
3
Push and turn the control knob to the LITE position.
You will hear a clicking noise from the electric spark
ignition system.
4
Turn the control knob to control the ame size.
attempt to disassemble or clean around any
burner while another burner is on. When turning a
burner to , all the burners spark. An electric shock
may result, which could cause you to knock over hot
cookware.
Watch the ame, not the knob, as you reduce heat.
When fast heating is desired, the ame size on a gas
burner should match the cookware that you are using.
let the ames extend up the sides of the
cookware.
After LP gas conversion, ames can be bigger
than normal when you put a pot on the surface burner.
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