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STEP3- RangeInstallation
A. Slide-in ranges may be installed by one person. The
drop-in requires two persons due to adjusting leveling
legs and making electrical connection while range is
suspended in cut-out.
B. Align the range to its designated location and slide it
back into position. Note: A minimum clearance of 1/4"
is required between the range and the leveling leg that
will engage the ANTI-TIP bracket, see figure 5.
NOTE: USE A MINIMUM OF (2)
SCREWS TO INSTALL BRACKET
TO THE WALL OR FLOOR.
FIGURE 5
SLIDE-IN:FASTEN BRACKETTO WALLOR FLOOR.
DROP-IN: FASTEN BRACKETTO FLOOROR SLATONLY.
C.
D,
E.
E
CAUTION: Damage to the range may occur if range is
moved or lifted by grasping the main top.
All slide-in and drop-in ranges are equipped with a non
lift-up top.
For SAFETY CONSIDERATIONS as well as optimum
performance adjust the range so that it is level. This
may be checked by placing a spirit level or a large pan
of water on the cooktop or the oven rack. Slide-in and
drop-in ranges require total removal from cabinet
before an adjustment can be made by rotating the
leveling feet as required.
To check the range for proper installation of the anti-tip
bracket: Use a flashlight and took underneath the
bottom of the range to see that one of the rear leveling
legs is engaged in the bracket slot.
Proceed with the remainder of the installation
instructions.
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