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These installation instructions are intended to assist in the
initial installation and adjustments of the range.
SPECIAL WARNING
Only qualified personnel should install or service this
range.
Read safety instructions in this manual before using
range.
Improper installation, adjustment, alteration, service,
maintenance or use of range can result in serious injury
or property damage.
Place range where it will be well lighted. Do not set range
over holes in the floor or other locations where it may be
subject to strong drafts. Any opening in the wail behind the
range and in the floor under the range should be sealed.
Make sure the flow of combustion or ventilation air is not
obstructed.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided, if cabinet storage is
to be provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
The installation of a range designed for mobile home
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24 HUD, Part 280) or, when
such standard is not applicable, the Standard for
Manufactured Home Installations 1982 (Manufactured
Home Sites, Communities and Set-Ups), ANSI
A225.1-1 984, or with local codes.
For complete information in regard to installation of drop-in
and slide-in ranges, see figures 1through 3 on pages 5
and 6. For SAFETY CONSIDERATIONS do not install a
range in any combustible cabinetry which is not in accord
with the installation clearances shown in figure !.
CAUTION: Some cabinets and building materials are not
designed to withstand the heat produced by the normal
safe operation of a listed appliance, discoloration or
damage, such as delamination, may occur.
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IMPORTANT- PLEASE KEEP FOR THE USE OF THE
LOCAL ELECTRICAL INSPECTOR.
"A" in figure 1 is equal to 30 inches minimum clearance
between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet, or "A" is equal to 24
inches minimum when bottom of wood or metal cabinet is
protected by not tess than 1/4-inch thick flame-retardant
millboard covered with not less than No. 28 MSG sheet
steel, 0.015-inch thick stainless steel, 0.024-inch thick
aluminum, or 0.020-inch thick copper.
FIGURE 1
1, 2, 3 - COMBUSTIBLE BUILDING WALLS.
4 - COMBUSTIBLE WALL CABINET.
Slide-in and drop-in ranges, if equipped with optional
backguard kits, may also be installed adjacent to (0" from)
combustible walls 1,2 & 3. If not equipped with backguard
kit, the range may be installed adjacent to (0" from)
combustible walls 2 & 3. the rear wall clearance will be
determined by cabinet cut-out depth shown in figures 2
and 3 on page 6.
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