Loading ...
Loading ...
Loading ...
ii i il i! i!iii!i!!ii!!iiiiliiiii!!iiiiiiiiiiii!i!!i!!!!i!i
To help keep cooktop clean, be sure cooking area and
cookware bottom are clean and dry before each use.
To prevent possible damage to the cooktop, always rinse
the bottom of cookware to completely remove any
cleaning agent residue. This is especially important when
using a copper or aluminum cleaner. In the presence of
heat, the cleaning residue may stain, discolor or etch the
smoothtop.
Carefully blot up spitlovers around the outside of the
cooking area as they occur with dry paper towels. BE
CAREFUL NOT TO BURN HANDS WHEN WIPING UP
SPILLS. DO NOT USE A DAMP CLOTH WHICH MAY
CAUSE STEAM BURNS.
CALITION: Do not use cooktop if the smoothtop is
cracked, broken, or if metal melts onto the cooktop.
Call an authorized servicer. Do not attempt to repair the
ooktop yourself.
When surface is cool, clean as directed in the chart on
page 26. DO NOT USE the following cleaning agents:
• Abrasives (metal scouring pads, cleansing powders,
scouring cleaners or pads) will scratch the smoothtop.
• Chemicals (oven cleaners, chlorine bleaches, rust
removers or ammonia) may damage the finish of the
smoothtop.
• Glass cleaners containing ammonia may harm the
smoothtop.
• Soiled cloth or sponge will leave an invisible film on the
cooktop which may scratch or cause discoloration the
next time the cooktop is used.
IMPORTANT: Watch sugary or starchy solutions
carefully to avoid boilovers. If a sugar solution (such as
jam, jelly, candy) or a starch solution (such as potatoes,
rice) boils over, it may pit or discofor the smoothtop.
Turn element to LOW and clean sugary boilovers
immediately. See page 24 for complete cleaning
instructions.
!j!iiiiii!i !!iii!ij!iiiiiiili!,i!i!i!i!iiiili!iiii!iii!i!iiiili!iii!iiiiiiiiii!i !i!ii!i!i!ii!i!ii!!i!! i!ii iii!iiiiii ii!ii iiiii!i ii!iii!ii!i!!i! iiiii ii!!iiiii!!i !i ii!iiiiiiiiiiii!iiiiiiiii
Tiny scratches or
abrasions
Metal-marking
Brownstreaksand
specks
Areasof discoloration
witha metallicsheen
Pittingorflaking.
Coarse particles (dust,salt and
sand) between cookware bottom
and cooktop. Incorrect cleaning
materials. Sliding glasswareor metal
across top or usingcookwarewith
rough bottoms.
sl i,gor ;. 'pingmotaiuten's sor
oven racksacrosscooktop.
Boilovers,incorrectcleaning
materials, usedsoiled clothor
sponge,soiledcookware.
Tiny scratches are not removable and do not affect cooking. In
time, the scratches will become smoother and less visible. Be
sure cookware bottoms and cooktop are clean before use. Use
cookware with a smooth, non-scratching bottom. Do not slide
cookware across cooktop.
Remove boilovers before reusing the cooktop. Use a clean
cloth or sponge, Be sure cookware, especially bottoms, are
clean and dry.
• Mineraldepositsfrom waterand
foods, heat settingtoprevent boilovers....
................ , ...... ., f Hi i ,i
Sugary boilovers from sugar syrups, Use correct heat setting and large enoughutensil. Watch
candy,jams, jellies, dessertsauces, cooking operation to prevent boilovers or spattering.
etc.
HH, H,I
Loading ...
Loading ...
Loading ...