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Othersurfacesoftheappliancemaybecomehotenough
tocauseburns- amongthesesurfacesarethecooktop,
surfacesfacingthecooktop,ovenventopeningand
surfacesneartheventopening,ovendoor,andoven
window.
Donotallowaluminumfoil,meatprobesoranyother
metalobject,otherthanautensilonasurfaceelement,to
contactheatingelements.
Donottoucha hotovenlightbulbwithadampclothasthe
bulbcouldbreak.Ifbulbbreaks,disconnectpowertothe
appliancetoavoidelectricalshockthenremovebulb.
CAUTION: Do not use
an appliance as a step
stoolto cabinets above.
Misuse of appliance
doors or drawers, such
as stepping, leaning or
sitting on the door or
drawer, may resutt in
possible tipping of the
appliance, breakage of
door,and serious injuries.
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Always turn off surface element or the oven when cooking
is completed.
It is normal for some parts of the cooktop, especially areas
surrounding the surface elements, to become warm or hot
during surface cooking operations. Therefore, do not touch
the cooktop until it has had sufficient time to cool. If
necessary, use dry pot holders to protect hands.
Do not cook on a broken ceramic glass cooktop. If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
Always place a pan on a surface element before turning it
on. Be sure you know which knob controls which surface
element. Make sure the correct element is turned on.
Begin cooking on a higher heat setting then reduce to a
lower setting to continue cooking. To prevent boilovers,
reduce to the desired heat setting just as the food begins
to cook or water begins to boil.
Never leave a surface cooking operation unattended
especially when using a
high heat setting or
when deep fat frying.
Boilovers cause
smoking and greasy
spiNovers may ignite.
Clean up greasy spills
as soon as possible. Do
not use high heat for
extended cooking
operations.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Never heat an unopened container as pressure build-up
may cause container to burst resulting in serious personal
injury or damage to the appliance.
Use dry, sturdy pot holders. Moist or damp pot holders on
hot surfaces may cause burns from steam. Do not let pot
holders touch hot heating elements. Do not use a towel or
other bulky cloth.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, vent hood or vent
fan. Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods under
the hood turn the fan off as the fan may spread the flame.
Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may
ignite or catch utensil
handles.
Always place oven racks in the desired positions while
oven is cool, Slide oven rack out to add or remove food;
avoid reaching into the oven. tf a rack must be moved
while oven is hot, use a dry pot holder and avoid touching
hot element in oven.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or itscover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and itscontainer. The food could be contaminated.
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