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English 29
Cooking guide
Reheating guide
General
This reheating guide is based on the condition that the room temperature is
between 18 °C and 20 °C for liquid, and between 5 °C and 7 °C for chilled food.
Follow the operating time, power level, and standing time specied in this table.
Food Serving Size Power Time (min.)
Drinks
(Coffee, tea and
water)
150 ml (1 cup) 90 % 1-1½
300 ml (2 cups) 2-2½
450 ml (3 cups) 3-3½
600 ml (4 cups) 3½-4
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Stand
for 1-2 minutes.
Soup (Chilled) 0.6 lbs.
0.8 lbs.
1 lbs.
1.2 lbs.
90 % 2½-3
3-3½
3½-4
4½-5
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Stand for 2-3 minutes.
Stew (Chilled) 0.8 lbs. 60 % 4½-5½
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
0.8 lbs. 60 % 3½-4½
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic
plate. Cover with microwave cling lm. Stir before serving.
Stand for 3 minutes.
Food Serving Size Power Time (min.)
Filled Pasta with
Sauce (Chilled)
0.8 lbs. 60 % 4-5
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand for
3 minutes.
Plated Meal
(Chilled)
0.8 lbs.
1.0 lbs.
60 % 4½-5
5½-6½
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-lm. Stand for 3 minutes.
Cheese Fondue
Ready-to- Serve
(Chilled)
0.9 lbs. 60 % 6-7
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Stand for 1-2 minutes.
MS11T5018AW_AC_EN_F.indd 29 2/11/2020 3:15:14 PM
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