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18 English
Microwave oven use
Microwave oven use
Power defrost programme description
The following table details the various Frozen materials, quantities, and
instructions. Remove all packaging materials before defrosting.
Food Serving Size Instructions
Roast Beef,
Pork
2.5-3.5 lbs. Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 10-20 minutes.
Steaks, Chops,
Fish
0.5-3.5 lbs. After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow, at pieces of
aluminum foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered for
5-10 minutes.
Ground Meat 0.5-3.5 lbs. After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil for 5-10 minutes.
Whole
Chicken
2.5-3.5 lbs. Remove giblets before frozen poultry. Start
defrosting with the breast side down. After the
rst stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 30-60 minutes in the
refrigerator.
Food Serving Size Instructions
Chicken
Pieces
0.5-3.5 lbs. After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
NOTE
Select the manual defrosting function with a power level of 20 % if you want to
defrost food manually. For further details on manual defrosting and defrosting
times, refer to the page 30.
MS11T5018AW_AC_EN_F.indd 18 2/11/2020 3:15:12 PM
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