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28 English
Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Mushrooms 0.25 lbs.
0.6 lbs.
90 % 1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions 0.6 lbs. 90 % 5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper 0.6 lbs. 90 % 4½-5
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 0.6 lbs.
1.0 lbs.
90 % 4-5
7-8
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage 0.6 lbs. 90 % 5½-6
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Rice and pasta
Rice
• Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
• Use a large-sized glass Pyrex container. Cook uncovered.
• Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
• Cover with a lid while letting stand, and then drain well.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
0.6 lbs.
0.8 lbs.
90 % 15-16
17½-18½
Add 500 ml cold water. (0.6 lbs.), Add 750 ml cold water.
(0.8 lbs.) Stand for 5 minutes.
Brown Rice
(Parboiled)
0.6 lbs.
0.8 lbs.
90 % 20-21
22-23
Add 500 ml cold water. (250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
0.6 lbs. 90 % 16-17
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
0.6 lbs. 90 % 17-18
Add 400 ml cold water. Stand for 5 minutes.
Pasta 0.6 lbs. 90 % 10-11
Add 1000 ml hot water. Stand for 5 minutes.
MS11T5018AW_AC_EN_F.indd 28 2/11/2020 3:15:14 PM
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