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23
GEAppliances.com
Temperature Selection Chart
n The temperature, type and amount of food,
and the time held will affect the quality of the
food.
n Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils.
n Repeated opening of the drawer allows hot
air to escape and food to cool.
n Allow extra time for the temperature inside
the drawer to stabilize after adding items.
n With large loads it may be necessary to use a
higher thermostat setting and cover some of
the cooked food items.
n Do not use plastic containers or plastic wrap.
CAUTION:
To Crisp Stale Items
n Place food in low-sided dishes or pans.
n Preheat on Lo setting.
n Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates,
set the control on Lo.
n Use only heat-safe dishes.
n If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
n You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Food Type Control Setting
Bacon Hi
Breads Medium
Casserole Medium
Chicken, fried Hi
Eggs, scrambled Medium
Fish Hi
Gravy, sauces Hi
Ham Hi
Muffins Medium
Onion rings Hi
Pies Lo
Pizza Hi
Potatoes, baked Hi
Potatoes, mashed Lo
Tortilla Chips Lo
To keep several different foods hot, set the control to the food needing the highest setting.
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