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22
Using the warming drawer.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry cereal.
Do not line the warming drawer with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer and
could damage the interior finish.
n Preheat prior to use according to these
recommended times:
. . . . . . . . . . . . . . . . . . . . 15 minutes
. . . . . . . . . . . . . 25 minutes
. . . . . . . . . . . . . . . . . . . . 35 minutes
n Do not put liquid or water in the warming
drawer.
n For moist foods, cover them with a lid
or aluminum foil.
n For crisp foods, leave them uncovered.
n Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION:
n Remove serving spoons, etc., before placing
containers in warming drawer.
Control Knob
Push and turn the control knob to any desired
setting.
NOTE: The warming drawer should not be used
during a self-clean cycle.
On Signal Light
The On signal light is located above the control
knob and glows when the knob is in the on
position. It stays on until the knob is moved to
the Off position.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pies
(midposition on the knob)
. . . Casseroles
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meats
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