Loading ...
Loading ...
Loading ...
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause water
droplets to form on the door glass. These
droplets are harmless and will evaporate as the
oven continues to heat up.
13
Using the upper oven. GEAppliances.com
How to Set the Upper Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the desired
temperature.
Touch the START pad.
The word ON and 100° will be displayed. As
the oven heats up, the display will show the
changing temperature. When the oven reaches
the temperature you set, a tone will sound.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when cooking
is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good results when
baking cakes, cookies, pastry and breads.
Baking results will be better if foods are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven.
For best results when baking four cake layers
at a time, use racks B and D. Place the lower
pans at the back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2″ between pans, from the
front, back and sides of the walls.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking a
large turkey. The rack is not designed
to slide out at this position.
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foil can melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food .Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keep foil at least 1-1/2” from
oven walls to prevent poor heat circulation.
Type of Food Rack Position
Angel food cake A or C
Bundt or pound cakes A or C
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Pies – On cookie sheet B or C
Roasting R or A
4-Layer cakes B & D
When baking on a single rack, use
the rack position from the chart for
your type of food. Baking results will
be better if baking pans are centered
in the oven as much as possible.
When baking four cake layers at a
time, use racks B and D. Place the
lower pans at the back of the rack and
the upper pans to the front of the rack
shown so that one pan is not directly
above another.
Loading ...
Loading ...
Loading ...