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9
Remove all equipment, accessories, and utensils from
the oven and clean them with warm water and regular
detergent. Do not use any abrasive cleaners.
Before using the oven for the rst time, heat it with
the upper and lower heater system at 200 °C for
approximately one hour. The characteristic »new
appliance« scent will be released; make sure the room is
well ventilated.
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting, and
defrosting of food. They allow quick and e cient cooking
without changing the colour or shape of the food.
Microwaves are used for cooking, roasting, and
defrosting of food. They allow quick and e cient cooking
without changing the colour or shape of the food.
1
Their behaviour:
They are re ected by metals.
They travel through all other materials.
They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules
begin to move rapidly, thereby generating heat.The
microwaves penetrate approximately 2.5 centimeters
deep into the food. If the food is thicker, the core of the
food will be cooked by conduction, as in conventional
cooking.
Never use or activate a microwave system if the oven
is empty.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
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