Loading ...
Loading ...
Loading ...
8
Safe use of the microwave oven
WARNING: If your oven allows combined operation (microwaves combined with other cooking
modes), do not allow the children to use the oven without supervision of an adult person since the
oven will reach very high temperatures in such operation modes.
WARNING: If the door or door sealing is damaged, do not use the oven until it is repaired by an
adequately trained service technician.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or
repair operation which involves removal of the cover that protects against exposure to microwave
radiation.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
Heed the minimum distance between the upper edge of the
oven and the nearest object above it.
The appliance is intended for use in households and similar
environments, such as:
- staff pantries in stores and other working environments;
- family farms;
- accommodation units for guests at hotels, motels, and other
accommodation or lodging establishments;
- bed and breakfast establishments.
The microwave oven is intended for heating food and
beverages. Drying food or clothing and heating of hot packs
or pads, slippers, sponges, moist cloths etc. may result in
injury, ignition, or fi re.
Only use utensils suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an
eye on the oven as such packaging may ignite.
Microwave heating of beverages can result in delayed
eruptive boiling; therefore take care when handling the
container with the heated beverage.
The contents of baby bottles and baby food jars should
be shaken or stirred and their temperature checked before
feeding in order to avoid burns.
Eggs in their shell should not be heated in microwave ovens
since they may explode even after microwave heating has
ended.
If you observe smoke, switch off or unplug the appliance and
keep the oven door closed in order to stifl e any fl ames.
Always use oven mitts to remove dishes from the oven.
Some pots, pans, or trays absorb the heat of foods and
therefore become very hot.
Make sure to only use the cookware that is suitable for use
in a microwave oven. Do not use cookware made of steel or
cookware with golden or sliver rims.
Do not leave any accessories or utensils in your oven
when it is off . To avoid damage, do not switch on an empty
oven.
Do not use receptacles made of porcelain, ceramics, or clay,
if there are pores in the material or if the inside is not glazed.
Once heated up, the moisture that would penetrate these
pores could cause cracking. Only use the cookware intended
for use in a microwave oven.
Always read and observe the instructions for heating in a
microwave oven, specifi ed on the food packaging.
Be careful when heating alcohol-containing food, as a
combustible mixture of alcohol and air may form inside the
oven. Open the door carefully.
When using the microwave or the combined microwave
and convection functions, use of metallic cookware, forks,
spoons, knives or metal clips/fasteners for frozen food is not
recommended.
After heating, stir the food or leave it to rest until the heat is
evenly distributed.
Regularly clean the oven and remove any food residues.
Failure to maintain cleanliness in the oven may result in
deterioration of its surfaces. This can negatively aff ect the
useful life of the appliance and lead to potentially dangerous
situations.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before
connecting the appliance. Repair or any warranty
claim resulting from incorrect connection or use of the
appliance shall not be covered by the warranty.
Loading ...
Loading ...
Loading ...