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13
B) COOKING WITH MICROWAVES
Confi rm each setting by pressing the KNOB.
Rotate the KNOB and select Microwaves. Confi rm
the setting by pressing on the KNOB.
Select the settings by rotating the KNOB and
pressing it to confi rm.
1 Microwave system
2 Cooking power
3 Cooking duration
4 Delayed start
5 Step mode (see section STEP COOKING)
In microwave systems, the timer function – delayed start is not available.
Touch the START/STOP key to start oven operation.
Selected settings and the time counting down will be displayed on the display unit.
POWER LEVEL USE
1000 W
• Quickly reheating beverages, water and dishes containing a large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
750 W
• Cooking fresh or frozen vegetables.
600 W
• Melting chocolate.
• Cooking fi sh and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
360 W
• Low-heat cooking of dairy products or jams.
180 W
• Manual defrosting; softening butter or ice cream.
90 W • Defrosting cream-fi lled pastry.
1234 5
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