Loading ...
Loading ...
Loading ...
20
If your desired food cannot be found in the cooking table,
fi nd information for similar food.
The information displayed applies to cooking in a single
level.
Cooking times are rough estimates and may vary subject
to some conditions.
When cooking larger chunks of meat, vegetables, or
pastry, a lot of steam will be generated inside the oven,
which in turn may condense on the oven door. This is a
normal phenomenon which will not aff ect the operation
of the appliance. After the cooking process, wipe the
door and the door glass dry.
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
Loading ...
Loading ...
Loading ...