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38 English
Cooking Smart
Cooking Smart
Food Accessory Level Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Cheese
cake
Wire rack 1 Med 150-160 60-70
Bread rolls
Universal
tray
1 Low 180-190 15-25
Broccoli
orets *
Steam
container
A - - 10-15
Peeled
potato
halves *
Steam
container
A - - 25-35
Fish llet *
Steam
container
A - - 15-25
Boiled
eggs *
Steam
container
A - - 13-18
NOTE
• Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
• Availability of the cook modes depends on the oven model.
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Potato gratin
Wire rack,
22-24 cm oven
dish
4 160-170 40-50
Scones Universal tray 4 180-190 30-35
Lasagne
Wire rack,
22-24 cm oven
dish
4 180-190 25-35
Chicken,
drumstick *
Wire rack +
Universal tray
4
4
230-250 30-35
* Do not preheat the oven.
Lower
Food Accessory Level Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Dutch loaf
cake
Wire rack,
24 cm loaf
cake tin
1 - 170-180 50-60
Apple pie
Wire rack,
Ø 20 cm tin
1 - 160-170 70-80
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1 - 190-210 15-20
Croissants
Universal
tray
1 Low 180-190 15-20
NV75T8879RK_EU_DG68-01258C-00_EN.indd 38 2020-02-26 11:44:54
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