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English 35
Cooking Smart
Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in
order to remove steam for crispy texture. We recommend to use the Top Heat +
Convection mode or Convection mode and keep the temperature.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Pork roast with
crackling, 1.2 kg
Wire rack +
Universal tray
3
1
Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack +
Universal tray
2
1
Med 190-200 55-65
Chicken pieces
Wire rack +
Universal tray
4
1
Low 210-220 25-35
Duck breast
Wire rack +
Universal tray
4
1
Low 170-180 15-25
Duck, whole, 2.5 kg
Wire rack +
Universal tray
2
1
Med 170-180 100-120
Small turkey, whole,
4.0 kg
Wire rack +
Universal tray
2
1
Med 180-200 120-150
Whole sh, 0.5 kg *
Wire rack +
Universal tray
4
1
Med 170-190 20-30
Fish llets *
Wire rack +
Universal tray
4
1
Low 190-200 15-25
* We recommend to use the Steam Top Heat + Convection mode during cooking
time for moist texture.
Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the
cooking compartment, covering the whole area every racks and corners. This helps
to brown the food, giving a crispy to top and soft, juicy inside.
Fill the reservoir with drinkable water up to max line, and select a steam level that
best suits your recipe.
Steam Convection
We recommend preheat the oven with steam mode for baking.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Chilled bread rolls Universal tray 3 Low 180-190 10-20
Chilled croissants Universal tray 3 Low 180-190 10-20
White bread loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Mixed grain bread
loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Puff pastry Universal tray 3 Low 180-190 15-20
Vanilla an
caramel
Wire rack 3 High 120-130 20-30
Cheese cake Wire rack 3 Med 150-160 55-65
Baguette * Universal tray 3 High 180-200 25-35
Frozen self-rising
pizza
Universal tray 3 Med 190-210 15-25
* Baguette is needed the steam only in the beginning of baking. We recommend
to use the Steam Convection mode for 10 min and use the Convection mode with
same temperature during remained baking time.
NV75T8879RK_EU_DG68-01258C-00_EN.indd 35 2020-02-26 11:44:52
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