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Use
38
DESSERTS
BREAD
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Donuts
36/1.0 2 320/160 55
Cookies
8/0.2 2 360/180 14
Muffins
12/0.3 2 320/160 24
Éclair
12/0.3 2 360/160 49
Meringue
12/0.3 2 250/120 120
Light sponge cake
20/0.5 2 320/160 58
Strudel
12/0.3 2 360/180 32
Tart/Pie
32/0.9 2 360/180 30
Brioche bread
12/0.3 2 360/180 40
Croissant
12/0.3 2 360/180 42
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Proofed bread
8/0.2 2 390/200 30
Focaccia
12/0.3 2 380/190 25
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