Table of Contents
3
EN
1Description 8
1.1 General description 8
1.2 Control panel 9
1.3 Other parts 9
1.4 Available accessories 10
2Use 11
2.1 Warnings 11
2.2 First use 11
2.3 Use of accessories 12
2.4 Using the oven 12
2.5 Cooking tips 18
2.6 Special features 24
2.7 Programs 32
2.8 Personal programs 40
2.9 Settings 45
3 Cleaning and maintenance 51
3.1 Warnings 51
3.2 Surface cleaning 51
3.3 Cleaning the door 52
3.4 Cleaning inside the oven 54
3.5 Vapor Clean 55
3.6 Extraordinary maintenance 58
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal
injury or loss of life.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
Important Safety Instructions
4
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately
follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
WARNING
• This appliance is intended for use at home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this appliance.
• This appliance complies with current safety regulations.
Improper use of this appliance can result in personal injury
and material damage.
• Read all the instructions before installing or using the
appliance for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
NOTE: This appliance is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this appliance outdoors.
Important Safety Instructions
5
EN
• Read all instructions.
• Proper installation is your responsibility.
Have a qualified technician install and
ground this appliance in accordance
with these installation instructions.
• It is the responsibility of the installer to
comply with installation information
specified on the model/serial ID plate.
The ID plates are visibly located on the
back of the appliance and on the oven
door frame. These ID plates must never
be removed.
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in overheating
of the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION: Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: Loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN.
• DO NOT TOUCH THE INSIDE OF THE
APPLIANCE: Heating elements may be
hot even though they are dark in color.
The oven cavity can be hot enough to
cause burns. During and after use, do not
touch areas inside of the oven until they
have had sufficient time to cool. Do not
allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the appliance, follow basic safety
precautions, including the following:
Important Safety Instructions
6
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1. To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the oven is not
in use.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the oven for
storage. Flammable materials can ignite
and plastic items may melt or burst into
flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN. Use of
a foil liner can result in an electrical
shock or fire hazard or obstruct the flow
of heat and air. Foil is an excellent heat
insulator, allowing heat to be trapped
under it. This can interfere with cooking
and can damage the enamel of the
oven.
• Prevent aluminum foil from contacting the
heating elements.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE OVEN.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to
cause cancer, birth defects or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
Important Safety Instructions
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EN
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders - Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch hot heating elements.
Do not use a towel or other bulky cloth.
• Do not stand or sit on the oven door.
• Remove all packing materials and
temporary labels from the oven.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the appliance ID
plate. The ID plates are visibly located
on the oven door frame. THE ID PLATE
MUST NOT BE REMOVED.
• BEFORE BAKING FOR THE FIRST TIME,
turn on the oven to burn off any dirt, oil or
grease remaining from the manufacturing
process. Turn the oven on and set to
450°F for 20 to 30 minutes.
How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice
Description
8
1 Description
1.1 General description
1 Control panel
2 Light
3 Gasket
4 Door
5 Fan
6 Frame support for racks/trays
Frame rack
Description
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1.2 Control panel
1 ON/OFF button
The ON/OFF button turns the appliance on
or off.
2 Display
The touch screen makes it possible to
interact with the appliance. Press the icons
to access the various available functions.
The display shows all parameters for the
appliance’s operation, such as: the function
selected, settings related to the time/
temperature and to saved cooking
programs.
In general, to return to the previous menu or
end a function, press the symbol; to
confirm the options selected press the
symbol.
1.3 Other parts
Positioning shelves
The appliance has shelves for positioning
trays and racks at various heights. The
position heights go from the bottom
upwards (see 1.1 General description).
Cooling fan
The fan cools the appliance and turns on
during cooking or baking.
The fan provides a steady outflow of air
from above the door, which may continue
for a short time after the appliance has
been turned off.
Internal lighting
The internal lighting for the appliance turns
on:
• when the door is opened;
• when any function is selected, except for
the , and functions;
• during a function, by pressing the
symbol to activate it, or the symbol
to manually deactivate internal lighting.
Description
10
1.4 Available accessories
Tray
Used for collecting grease from food on the
rack above and for baking cakes, pizza
and baked desserts.
Tray rack
This is placed above the tray, and is used
for cooking or baking foods that might drip.
Rack
Used to hold containers containing food to
be cooked.
Not all accessories are provided
on all models.
Accessories that may come into
contact with food are made of
materials that comply with all legal
provisions in force.
Original accessories supplied or
optional can be purchased at
authorized service centers. Only
use original manufacturer’s
accessories.
Use
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2 Use
2.1 Warnings
2.2 First use
1. Remove all protective film from the
outside and inside of the appliance and
accessories.
2. Remove all labels (except the nameplate
with technical data) from the inside of the
oven and accessories.
3. Remove and wash all accessories of the
appliance (see “Cleaning inside the
oven”).
4. To remove any production residues, turn
the oven on to the maximum cooking
temperature for at least 20 minutes (see
“Using the oven”).
5. To begin to use the appliance, you will
need to set the current time (see “First
use”).
High temperature inside the oven
while in use
Burn hazard
• Keep the door closed while cooking or
baking.
• Use potholders or wear thermal gloves
to protect your hands when handling
pans that have been inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to be near the
appliance during operation.
High temperature inside the oven
while in use
Danger of fire or explosion
• Do not use spray products near the
appliance.
• Do not use or store flammable materials
near the appliance.
• Do not use plastic dishes or containers
for cooking or baking food.
• Do not put sealed tin cans or containers
in the oven.
• Do not leave the appliance unattended
during cooking operations that could
release fats or oils.
• Remove all trays and racks that will not
be used during cooking or baking.
Improper use
Risk of damage to enameled
surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use parchment paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not pour water directly on very hot
racks.
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2.3 Use of accessories
Racks and trays
Racks and trays must be inserted into the
side guides until they stop.
• The mechanical safety locks that prevent
accidental removal of the racks must
face downward and towards the rear of
the oven.
Tray rack
The tray rack must be inserted into the tray.
This way, the grease can be collected
separately from the food being cooked or
baked.
2.4 Using the oven
First use
At first use, or after a power failure, the
appliance’s display will show a flashing
symbol. To be able to start any
cooking function, the current time must be
set (if it is the first time using the appliance,
we also recommend setting the desired
language).
Insert the racks and trays gently
into the oven and push back until
they stop.
Clean the trays before using them
for the first time to remove any
manufacturing residues.
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Press the display to bring up the settings
menu.
Reactivating the display
If the Eco-Light mode is active (see “Eco-
Light” in the “Settings” section), the display
will switch off 2 minutes after the appliance
was last used.
To reactivate the display when it is off:
• Press the ON/OFF button.
The appliance will emit a series of sounds
and the display will switch on after a few
seconds. The display shows the current time
screen when it is switched on again.
Home screen
Press the time on the display window. It will
then be possible to select the various
available functions from the appliance's
home screen.
1 Settings
2 Programs
3 Cooking functions
4 Special features
5 Personal programs
History
From the home screen, press
to display the most
recently used programs or personal
“recipes”
(the example illustrates recipe 1, see
“Adding a recipe”).
The appliance’s initial default
language is English.
At first use, or after a power failure,
wait a few seconds before trying
to use the appliance.
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Deleting the history
If you want to delete the history:
1. From the home screen, press
to display the most
recently used programs or personal
“recipes”.
2. Press the symbol.
3. Select yes if you really want to delete the
history.
Cooking functions
1. From the home screen, select the
cooking functions icon.
2. Select the desired function.
3. The appliance will begin preheating. The
selected function, preset temperature,
current time and the progress made in
reaching the desired temperature
(preheating) will be displayed.
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4. When the preheating stage is over, a
buzzer will sound to indicate that the
food can be placed inside the oven.
Stopping a function
To interrupt cooking functions, press the
symbol for about 2 seconds. Select the
desired function.
Modifying a function during cooking
1. Press the function’s symbol to modify it.
2. Press the new function’s symbol.
3. The new function, preset temperature,
current time and the progress made in
reaching the desired temperature
(preheating) will be displayed.
We do not recommend placing
the food in the oven during the
preheating phase.
Keep pressing the symbol for
a few seconds to immediately turn
off the oven and return to the main
menu.
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Changing the preset temperature
1. Press the value of the temperature to
modify it.
2. Use the and symbols to set the
temperature as desired.
3. Press the symbol to confirm.
List of cooking functions
To avoid accidentally changing
the current function or exiting the
current display, the symbol
must be held for longer than
normal. Pressing the symbol for 3
seconds will always exit the current
screen and function.
Eco
This function is particularly useful for
cooking on a single rack with
reduced energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for food which needs to rise.
To save as much energy as possible
and to reduce the cooking time, put
the food in the oven without
preheating it.
When using the ECO function,
avoid opening the oven door
while cooking.
When using the ECO function,
cooking times (and preheating, if
any) are longer.
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Top+bottom bake elements
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Conventional
cooking, also known as static
cooking, is suitable for cooking just
one dish at a time. Perfect for all
types of roasts, bread, and cakes, it
is also particularly suitable for fatty
meats such as goose and duck.
Broiler
The heat coming from the broiler
element gives perfect broiling
results, especially for thin and
medium thickness meat, and in
combination with the rotisserie
(when present), it gives the food an
even browning at the end of the
cooking. Perfect for sausages, ribs
and bacon. This function allows you
to broil large quantities of food,
particularly meat, evenly.
Bottom bake element
The heat radiating only from the
bottom allows you to complete the
cooking/baking of foods that
require a higher base temperature,
without affecting their browning.
Perfect for cakes, pies, tarts and
pizzas.
Convection bake
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for cookies and
cakes, even when simultaneously
cooked on several levels. (For multi-
level cooking, we recommend using
the 1
st
and 4
th
level slots).
Convection broiler
The air that the fan produces softens
the set heat wave generated by the
broiler element, allowing for perfect
broiling, even of very thick foods.
Perfect for large cuts of meat (e.g.
shank of pork).
Convection bottom bake element
The combination of the fan with only
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilizing or for
finishing off the cooking of food
already well-cooked on the
surface, but not inside, which
therefore needs a little more heat.
Perfect for any type of food.
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2.5 Cooking tips
General tips
• Use a convection function to achieve
uniform cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
• Once cooked, to avoid condensation
from forming on the glass, don’t leave
hot food in the oven for too long.
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the broiler and
convection broiler
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the convection broiler function, it is
recommended that the oven be
preheated before broiling.
• We recommend placing the food at the
center of the rack.
Circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they require the same
temperature and cooking time. Air
circulation ensures instant and
uniform distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and cookies
simultaneously (on different levels)
without mixing smells and flavors.
Turbo
The combination of convection
cooking and conventional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without mixing smells
and flavors. Perfect for large
volumes of food that call for intense
cooking. (For multi-level cooking,
we recommend using the 1
st
and 4
th
level slots).
Circular + convection broiler
The combination of convection
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without mixing smells
and flavors. Perfect for large
volumes that call for intense
cooking.
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Tips for baking cakes and cookies
• It is preferable to use dark metal pans,
which help to absorb the heat better.
• The temperature and baking duration
depend on the quality and consistency
of the dough.
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
dough does not stick to the toothpick, the
dessert is cooked.
• If the dessert goes flat when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
Tips for defrosting and proofing
• With the wrapping removed, place
frozen foods into a lidless container and
place it on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second level and a tray placed on
the first level. This way, the meat does not
remain in contact with the liquid from
thawing.
• The most delicate parts can be covered
with aluminum foil.
• For good proofing, place a container of
water at the bottom of the oven.
To save energy
• Turn off the oven a few minutes before
the time required. Cooking will continue
for the remaining minutes with the heat
already accumulated inside the oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.
• (Where present) If not used, remove the
pizza tray and place the cover in its
special location.
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Timer operation during a function
1. Press the symbol while using a
cooking function.
2. Press timer.
3. Enter the time desired. For example, if
you want to set a timer for 25 min, first
press the minutes box, then the numbers
2 and 5.
4. Press the symbol to confirm.
5. The countdown will begin.
6. Wait until the buzzer sounds to indicate
that the time is up. The
symbol will
flash.
This function does not turn the oven
off, but rather sounds a buzzer.
The timer can go from 1 minute
(minimum) to 4 hours (maximum).
Press the symbol or to
turn the buzzer off. To select
another timer, press the
symbol again.
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Timed cooking
1. Press the symbol while using a
cooking function.
2. Press the duration lettering.
3. Enter the time desired. For example, if
you want to set a timer for 25 min, first
press the minutes box, then the numbers
2 and 5.
4. Press the symbol to confirm.
5. Timed cooking has begun.
6. Once done, “function completed” will be
displayed and a buzzer will sound
(which can be turned off by pressing the
or symbol).
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activating timed cooking will
cancel any previously-set timers.
The timer can go from 1 minute
(minimum) to 13 hours (maximum).
To keep cooking in manual mode,
press the symbol and then the
symbol. The appliance will
resume its normal operation with
the previously-selected settings.
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Modifying the settings during timed
cooking
When in operation, it is possible to change
the duration of timed cooking:
1. Press the symbol.
2. Press the duration lettering.
3. Enter the new desired duration and then
press the symbol to confirm.
Cooking
delayed
1. After having set a cooking duration, press
the symbol.
2. Press the function delayed lettering.
3. Enter the time you want the cooking
function to end (for example, at 7:30 pm
(19:30 on the 24-hour clock): first press
the hour box, then the numbers 1 and 9,
then press the minutes box and the
numbers 3 and 0. Remember that the
oven operates on a 24-hour clock, not a
12-hour clock).
4. Press the symbol to confirm.
Cooking delayed is the function
which ends cooking at a specific
time, as set by the user,
subsequently turning the appliance
off.
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5. The appliance will turn on at the
programmed time.
6. Depending on the values, the appliance
will preheat for about 10 minutes...
7. ...and then proceed with the selected
operation.
8. Once done, “function completed” will be
displayed and a buzzer will sound
(which can be turned off by pressing the
or symbol).
To keep cooking in manual mode,
press the symbol and then the
symbol. The appliance will
resume its normal operation with
the previously-selected settings.
For safety reasons, the end of
cooking time cannot be set without
having programmed the duration.
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Modifying the settings during
programmed cooking
When in operation, the duration for
programmed cooking can be modified:
1. Press the symbol.
2. Enter the new desired duration (for
example, 35 minutes) and then press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time (e.g. 7
pm, entered as 19:00), and press the
symbol to confirm.
2.6 Special features
The special features menu lists a few
functions, such as a timer when the oven is
off, defrosting and cleaning features.
From the home screen, select the special
features icon.
Modifying the cooking duration
makes it necessary to reset the
cooking stop time.
Certain functions are not available
on some models.
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List of special features
Timer
1. Select timer from the “special features”
menu.
Timer
A buzzer will sound at the end of
the minutes set.
Defrost by weight
This function makes it possible to
defrost food according to its weight
and type.
Timed defrost
This function defrosts food
according to a selected amount of
time.
Proofing
Proofing encouraged by warmth
coming from above for doughs of
all types, ensuring great results in
short amounts of time.
Plate warmer
To warm plates or keep them warm.
Sabbath
This function makes it possible to
cook food in accordance with the
provisions of the Jewish rest day.
Vapor Clean
This function makes cleaning easy
thanks to a small amount of steam
generated by a bit of water poured
into the special trough at the bottom
of the oven.
The most complex special features
are illustrated below. For the Vapor
Clean function, see 3 Cleaning
and maintenance.
The timer can go from 1 minute
(minimum) to 4 hours (maximum).
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2. Enter the time desired. For example, if
you want to set a timer for 25 min, first
press the minutes box, then the numbers
2 and 5.
3. Press the symbol to confirm.
4. The countdown will begin.
5. Wait until the buzzer sounds to indicate
that the time is up. The
symbol will
flash.
6. If you exit the timer setting menu, the
symbol will be displayed at the top left to
indicate that a timer is active.
Press the symbol or to
turn the buzzer off. To select
another timer, press the
symbol again.
To stop the special timer, set the
countdown value to zero.
If you activate a function after
having set a timer, this time will
automatically be inserted as the
function’s timer, except for a few
special features, automatic
programs and personal recipes.
This function does not turn the oven
off, but rather sounds a buzzer.
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Defrost by weight
1. Place the food in the appliance.
2. Select defrost by weight from the
“special features” menu.
3. Select the type of food to defrost.
4. Use the and symbols to set the
weight (in kilograms) of the food to be
defrosted.
5. Press the symbol to confirm.
6. Select start to start defrosting or select
modify to further update the settings.
7. Press to confirm you want to defrost
by weight.
8. Defrosting by weight has begun.
9. At the end of the cycle, “function
completed” will be displayed and a
buzzer will sound (which can be turned
off by pressing the symbol).
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Pre-set parameters:
Timed defrost
1. Place the food in the appliance.
2. Select Timed defrost from the “special
features” menu.
3. Enter the time desired. For example, if
you want to set 1 hour, first press the hour
box, then the numbers 0 and 1.
4. Press the symbol to confirm.
5. Press the symbol again to start the
Timed defrost function.
6. Timed defrost has begun.
7. While the function is active, you can still
change the defrosting duration (see
“Timed cooking”). Press the symbol
to modify as desired.
8. At the end of the cycle, “function
completed” will be displayed and a
buzzer will sound (which can be turned
off by pressing the symbol).
Type Weight (oz) Time
Meat 20 01h 45m
Fish 16 00h 40m
Fruit 12 00h 45m
Bread 12 00h 20m
The Timed defrost function can go
from 1 minute (minimum) to 13
hours (maximum).
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Proofing
1. Place the dough to be proofed on the
second level.
2. Select proofing from the “special
features” menu.
3. Press to confirm you want to start the
proofing function.
4. The appliance will begin preheating.
5. ...and then proceed with the selected
operation.
6. While the function is underway, a timer
can be set for a maximum of 4 hours (see
“Timer operation during a function”), a
proofing duration (see “Timed cooking”)
or delayed proofing (see “Cooking
delayed”). Press the symbol to
modify as desired.
7. At the end of the cycle, “function
completed” will be displayed and a
buzzer will sound (which can be turned
off by pressing the symbol).
For good proofing, place a
container of water at the bottom of
the oven.
If not set to a different length, the
proofing function will last 13 hours
at most.
For better proofing, the light inside
the oven will remain off, but it can
be turned on by pressing the
symbol.
It is not possible to modify the
default temperature for the
proofing function (100°F).
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Plate warmer
1. Place the tray on the first level, then place
the plates to be heated at its center.
2. Select plate warmer from the “special
features” menu.
3. Press to start the Plate warmer
function or press the value of the preset
temperature to change it (from 40° to
80°).
4. The appliance will begin preheating.
5. ...and then proceed with the selected
operation.
6. While the function is underway, a timer
can be set for a maximum of 4 hours (see
“Timer operation during a function”), a
heating duration (see “Timed cooking”)
or delayed heating (see “Cooking
delayed”). Press the symbol to
modify as desired.
7. At the end of the cycle, “function
completed” will be displayed and a
buzzer will sound (which can be turned
off by pressing or ).
Do not create large stacks of
plates. Stack 5-6 plates at most.
If not set to a different length, the
Plate warmer function will last 13
hours at most.
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EN
Sabbath
1. Select Sabbath from the “special
features” menu.
2. Press the symbol to start Sabbath
mode or press the value of the preset
temperature to change it (from 60° to
100°).
3. Once completed, keep the back symbol
( ) pressed to return to the main menu.
When in this mode, the appliance
will operate as follows:
• Cooking can continue for an
indefinite amount of time, and no
timers or timed cooking can be
set.
• The oven will not preheat.
• The available cooking
temperature will be from 140-
215 °F.
• The oven light will be off, any
actions such as opening the
door or manual operation will
not turn the light on.
• The fan will be deactivated.
• Buzzers will be deactivated.
After having activated Sabbath
mode, parameters cannot be
modified.
All actions will be ineffective, while
the back button ( ) to return to
the main menu will remain active.
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2.7 Programs
This mode makes it possible to select a
saved preset cooking program. According
to the weight selected, the appliance will
automatically calculate the best cooking
settings.
From the home screen, select the
programs icon.
Launching a program
1. Press the and symbols until you
have found the desired food on the
“programs” menu. Then press the name
of the food to confirm.
2. Select the sub-type of food to cook and
press the name of the subcategory to
confirm.
3. Select the desired cooking method
(according to the food selected, when
possible) and press the name of that
cooking method to confirm.
4. Press the symbol to change the
food's weight.
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EN
5. Use the and symbols to set the
weight (in kilograms) of the food.
6. Press the symbol to confirm.
7. Press the symbol again to go to the
next screen.
8. At this point, the selected program can
be started, permanently changing the
settings or launching cooking delayed.
9. If you press start, cooking will begin with
the program's default presets and the
display will show all the cooking
parameters.
10. A buzzer and a special message on the
display will indicate when it is time to put
the food in the oven or confirm the start of
cooking.
11. Press the symbol to start cooking.
The time indicated does not
include preheating times.
Some preset cooking parameters
can be changed at any time, even
once cooking has begun.
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At the end of a program
1. Once a program has been completed,
the appliance will notify the user through
a buzzer and a flashing symbol.
2. To start cooking again with the already-
set parameters, press the symbol
(press it twice if the buzzer is sounding).
The appliance will automatically begin
cooking again if it is still at the right
cooking temperature; if not, it will begin
preheating.
3. To exit and end the program, keep the
back symbol pressed.
Permanently modifying a program
1. Within the selected program, select
modify from the selected food’s menu.
On the main menu, all modifiable
parameters will be highlighted in yellow.
2. Press the parameter that you want to
change:
• cooking temperature
Cooking in a sequence can be
useful when cooking multiple
dishes of the same type. For
example, cooking numerous
pizzas in a row.
We do not recommend placing
the food in the oven during the
preheating phase. Wait for the
appropriate message.
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EN
• cooking function
• cooking duration
• frame rack
• food weight
3. Set as desired.
4. To save the program, press the
symbol. You will then be asked to
confirm the changes.
5. If the changes are confirmed, a
confirmation will be displayed.
If the changes are not confirmed,
the program will remain as before.
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Preset program chart
MEAT
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Roast beef (rare)
36/1.0 2 430/220 33
Roast beef (medium)
36/1.0 2 430/220 61
Roast beef (well done) 36/1.0 2 430/220 91
Pork loin
20/0.5 2 390/200 55
Lamb (medium)
24/0.7 2 360/180 78
Lamb (well done)
24/0.7 2 360/180 89
Veal
20/0.5 2 390/200 60
Spare ribs
20/0.5 2 390/200 31
Pork chops
8/0.2 2 460/240 10
Pork sausages
20/0.5 4 500/260 24
Bacon
12/0.3 4 500/260 17
Turkey (roasted)
20/0.5 1 390/200 36
Chicken (roasted)
36/1.0 2 390/200 63
Rabbit (roasted) 36/1.0 2 390/200 59
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EN
FISH
VEGETABLES
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Fresh fish
16/0.4 2 360/180 32
Frozen fish
20/0.5 2 360/180 55
Sea bass 12/0.3
2
360/180 40
Monkfish
16/0.4 2 360/180 51
Snapper 16/0.4
2
360/180 48
Turbot 24/0.6 2 360/180 35
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Mixed vegetables. (broiled)
12/0.3 4 500/260 13
Mixed vegetables. (roasted)
12/0.3 2 390/200 24
Potatoes (roasted)
36/1.0 2 430/220 30
Potatoes (frozen fried)
20/0.5 2 430/220 26
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DESSERTS
BREAD
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Donuts
36/1.0 2 320/160 55
Cookies
8/0.2 2 360/180 14
Muffins
12/0.3 2 320/160 24
Éclair
12/0.3 2 360/160 49
Meringue
12/0.3 2 250/120 120
Light sponge cake
20/0.5 2 320/160 58
Strudel
12/0.3 2 360/180 32
Tart/Pie
32/0.9 2 360/180 30
Brioche bread
12/0.3 2 360/180 40
Croissant
12/0.3 2 360/180 42
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Proofed bread
8/0.2 2 390/200 30
Focaccia
12/0.3 2 380/190 25
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EN
PIZZA
PASTA/RICE
LOW TEMP COOKING
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Deep dish pizza
12/0.3 1 500/260 11
Pizza on baking stone (fresh)
12/0.3 1 500/260 10
Pizza on baking stone
(frozen)
8/0.2 1 500/260 5
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Baked pasta
36/1.0 1 390/200 40
Lasagna
52/1.5 1 430/220 55
Paella
12/0.3 2 390/200 20
Quiche Lorrain 20/0.5 1 390/200 40
Soufflè
4/0.1 2 360/180 35
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Veal
36/1.0 2 250/120 150
Beef (rare)
36/1.0 2 250/120 101
Beef (well done)
36/1.0 2 250/120 132
Pork loin
36/1.0 2 250/120 159
Lamb
36/1.0 2 250/120 151
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2.8 Personal programs
This menu makes it possible to add a
personal program with the settings you
require. At first use, the only option will be to
add a new recipe. After having saved your
recipes, they will be found in the
appropriate menu.
From the home screen, select the personal
programs icon.
Adding a recipe
1. Select add from the “personal recipes”
menu.
On the main menu, all modifiable
parameters will be highlighted in yellow.
The cooking times specified in the
table refer to the food indicated in
the recipe and may vary
depending on personal taste.
The tables list the factory-set data.
To reset a pre-defined program
with the original settings after it has
been permanently modified, just
enter the data listed in the table.
If the ECO logic mode has been
activated (see 2.9 Settings),
preheating and cooking times may
vary.
Up to about 10 personal recipes
can be saved.
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EN
2. Press the parameter that you want to
change:
• cooking temperature
• cooking function
• cooking duration
• frame rack
• food weight
3. Set as desired.
4. To save the program, press the
symbol. You will be asked to enter a
name for the newly-created recipe.
5. Enter the name of the recipe. The
character deletes the preceding letter
(the example shows that recipe 1 has
been saved).
6. After the name of the new recipe has
been entered, press to confirm.
The name of the recipe can be up
to 10 characters in length, spaces
included.
To save the recipe, its name must
contain at least one character.
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7. You will then be asked to confirm the
changes. Select yes if you want to save
the recipe.
8. If the changes are saved, a confirmation
will be displayed.
Using a personal recipe
1. Select an already-saved personal
recipe from the “personal recipes” menu
(the example shows the recipe saved as
recipe 1).
2. Select start.
3. Cooking will begin with the recipe’s
previously-set parameters.
Select no if you do not want to
save the recipe.
You can always change the
temperature and cooking time
while the oven is in operation, but
those changes will not be saved to
the recipe for future use.
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EN
Modifying a personal recipe
1. Select an already-saved personal
recipe from the “personal recipes” menu
(the example shows the recipe saved as
recipe 1).
2. Select modify.
3. Repeat the steps in section 2 of “Adding
a recipe”.
Deleting a personal recipe
1. Select an already-saved personal
recipe from the “personal recipes” menu
(the example shows the recipe saved as
recipe 1).
2. Select delete.
3. Confirm the deletion. Select yes if you
want to permanently delete the recipe.
4. If the deletion is confirmed, a
confirmation message will be displayed.
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44
Cooking delayed
1. Select an already-saved personal
recipe from the “personal recipes” menu
(the example shows the recipe saved as
recipe 1).
2. Select the function delayed option.
3. Enter the time you want the cooking
function to end (for example, at 7:30 pm
(19:30 on the 24-hour clock): first press
the hour box, then the numbers 1 and 9,
then press the minutes box and the
numbers 3 and 0. Remember that the
oven operates on a 24-hour clock, not a
12-hour clock).
4. Press the symbol to confirm.
5. The appliance will turn on at the
programmed time.
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EN
2.9 Settings
This menu makes it possible to set the
configurations for the product.
From the home screen, select the settings
icon .
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to select
the desired language.
3. Confirm the selected language.
In case of a temporary power
outage, all custom settings will be
saved.
This option makes it possible to
select a default language for the
appliance.
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46
Clock
1. Press the or symbols and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
Control lock
1. Press the or symbols and select
control lock from the “settings” menu.
2. To confirm the activation of the control
lock option, select yes.
When normally operating, it is indicated by
the indicator light.
Modifies the time displayed.
Automatically blocks the
appliance’s commands after a
minute of normal operation without
any intervention by the user.
To disconnect the lock temporarily
during cooking, press the
symbol for at least 3 seconds. One
minute after the last setting the lock
will become active again.
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EN
Demo mode (for showrooms only)
1. Press the or symbols and select
demo mode from the “settings” menu.
2. To confirm the activation of the demo
mode, select yes.
Eco-logic
1. Press the or symbols and select
eco-Logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
Deactivates the appliance’s
heating elements, yet keeps the
control panel active.
When the mode is activated, the
words “demo mode” will appear
on the display.
To use the appliance normally, set
this mode to OFF.
Limits the power used by the
appliance.
It is indicated for using
multiple home appliances at the
same time.
When this mode is active, the
symbol will be displayed next to
the function.
When the eco-logic mode is
active, preheating and cooking
times may be extended.
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48
Tones
1. Press the or symbols and select
tones from the “settings” menu.
2. To disable the sound associated with
pressing the symbols on the display,
select no.
Keep warm
1. Press the or symbols and select
keep warm from the “settings” menu.
2. To confirm the activation of the keep
warm option, select yes.
Every time the symbols on the
display are pressed, the appliance
will emit a sound. Use this setting to
disable it.
After food has been cooked for a
preset amount of time (if it is not
interrupted), this mode keeps the
just-cooked food warm (at a low
temperature), preserving the odors
and flavors which are the result of
cooking.
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EN
Eco-Light
1. Press the or symbols and select
eco-light from the “settings” menu.
2. To confirm the activation of the eco-light
mode, select yes.
The “keep warm” option will be
activated immediately after
cooking, indicated by a series of
buzzers (see “cooking” or
“function completed”). After a few
minutes, the display will appear as
below.
For even greater energy savings,
the light is automatically turned off
after a minute once cooking
begins.
To deactivate the function which
turns the light off (i.e., to keep the
light on after one minute), set this
mode to OFF.
Manually turning the appliance
on/off is always possible. If
available, press the symbol to
activate the internal light, or the
symbol to manually
deactivate it.
The default setting for the eco-light
is on.
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50
Digital clock
1. Press the or symbols and select
digital clock from the “settings” menu.
2. To confirm the activation of the digital
clock, select yes.
When none of the appliance’s functions are
being used, the current time will be
displayed in a digital format.
Displays the time in a digital
format.
In case of a temporary power
outage, the digital version will
remain active.
Cleaning and Maintenance
51
EN
3 Cleaning and maintenance
3.1 Warnings
3.2 Surface cleaning
To maintain the surfaces, you must clean
them regularly after each use once they
have cooled down.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product on a damp cloth and wipe
the surface, rinse thoroughly and dry with a
soft fabric or microfiber cloth.
Food stains or residues
Do not use steel wool or sharp scrapers:
they will damage the surface.
Use ordinary, non-abrasive products, with
the aid of wooden or plastic tools if
necessary. Rinse thoroughly and dry with a
soft fabric or microfiber cloth.
Do not let sugar-based food residues (e.g.
jam/jelly) dry within the appliance as they
can ruin the coating on the inside of the
appliance.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on the
steel parts or those with metallic surface
finishes (e.g. anodizing, nickel or
chrome plating).
• Do not use abrasive or corrosive
detergents on the glass parts (e.g.
powder products, stain removers or
metal scouring pads).
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend using cleaning
products distributed by the
manufacturer.
Cleaning and Maintenance
52
3.3 Cleaning the door
Removing the door
To facilitate cleaning, we recommend that
you remove the door and place it on a
towel.
To remove the door, proceed as follows:
1. Open the door completely and insert two
pins into the holes in the hinges, as
shown in the image.
2. Grasp the door on both sides with both
hands. Lift it, forming an angle of about
30°, and remove it.
3. To remount the door, insert the hinges into
the slots on the oven, making sure that the
grooves A fit tightly in the slots. Lower the
oven door and once it is in position,
remove the pins from the holes in the
hinges.
Cleaning the door glazing
We recommend always keeping the glass
doors thoroughly clean. Use paper towels.
If there are tough to clean spots, use a
damp sponge and regular detergent.
We recommend using cleaning
products distributed by the
manufacturer.
Cleaning and Maintenance
53
EN
Removing the inner glass
To facilitate cleaning, the inner glass panels
of the door can be removed.
1. Remove the inner glass panel by pulling it
gently upwards at the rear, moving it as
indicated by the arrows (1).
2. Then pull the front part of the glass panel
upwards (2). This way, the four pins
attached to the glass panel are
disengaged from their grooves in the
door.
3. Some models have an intermediate glass
panel. Remove the intermediate panel by
lifting it upwards.
4. Clean the external glass panel and the
one you just removed. Use paper towels.
If there are tough to clean spots, use a
damp sponge and mild detergent.
5. Reinsert the glass panels in the reverse
order of removal.
6. Reposition the inner glass panel. Make
sure you center and insert the four pins
into their grooves in the door, using a
little pressure.
Cleaning and Maintenance
54
3.4 Cleaning inside the oven
Proper maintenance of the oven's interior
requires that it be cleaned regularly, after
allowing it to cool.
Avoid leaving dried up food inside the oven
because it could damage the enamel
surface.
Before cleaning, take out all removable
parts.
To make cleaning easier, we recommend
the removal of:
• the door;
• the frame supports for racks/trays;
•the seals.
Removal of the frame supports for racks/
trays
Removing the guide frames makes it easier
to clean the sides of the oven. This must be
done each time you use the automatic
cleaning cycle (only on some models).
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its housing A, and
then slide it out of the grooves at the
back B.
• When you have finished cleaning the
oven, repeat the procedures indicated
above to reposition the guide frames.
If you are using specific cleaning
products, we recommend
operating the appliance at the
maximum temperature for about
15-20 minutes to remove any
residues.
Cleaning and Maintenance
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EN
Cleaning the upper part
The appliance comes with a hinged baking
rod that makes cleaning the upper part of
the oven easier.
1. Slightly lift the upper baking rod and
rotate the clasp 90 degrees to free the
baking rod.
2. Lower the baking rod gently until it stops.
3. Once the cleaning is complete, bring the
baking rod back to its original position
and turn the clasp to affix it.
3.5 Vapor Clean
Preliminary operations
Before starting Vapor Clean:
• Remove all accessories inside the oven.
High temperature inside the oven
while in use
Burn hazard
• The following steps must be carried out
once the oven is completely cooled and
powered off.
Improper use
Risk of damage to the appliance
• Do not bend the baking rod excessively
when cleaning.
Vapor Clean is an assisted
cleaning procedure that helps
remove dirt and food residue.
Thanks to this process, it is possible
to clean the inside of the oven with
great ease. Food residue is
softened by the heat and water
vapor, making them easy to
remove.
Improper use
Risk of damage to surfaces
• Remove any food or spill residues from
the inside of the oven.
• Carry out the operations for assisted
cleaning only while the oven is cold.
Cleaning and Maintenance
56
• Pour approx 40 cc of water on the
bottom of the oven. Make sure it doesn’t
overflow out of the recess.
• Using a spray bottle, spray a solution of
water and dish soap inside the oven. Aim
the nozzle at the side walls, above,
below and towards the deflector while
spraying.
• Close the door.
Vapor Clean Settings
1. Select Vapor Clean from the “special
features” menu.
2. The length and temperature of the
cleaning cycle will be displayed.
We recommend at least 20
sprays.
If the temperature inside the oven is
higher than that allowed for the
Vapor Clean cycle, it will
immediately be paused and
“Internal temperature too high,
wait for cooling” will be displayed.
Let the appliance cool down
before starting the assisted
cleaning function.
Temperature and duration settings
cannot be changed by the user.
Cleaning and Maintenance
57
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3. Press the symbol to confirm. The
assisted cleaning cycle has begun.
4. If the temperature inside the oven is too
high, a buzzer will sound and a warning
will appear, indicating you must wait for
the oven to cool.
5. A buzzer will sound at the end of the
Vapor Clean cycle.
Setting the programmed Vapor Clean
cycle
The Vapor Clean cycle can be set for a
certain time, just like all the cooking
functions.
1. After having selected the special Vapor
Clean function, press the symbol.
2. Enter the time you want the Vapor Clean
function to end. For example, at 7:30 pm
(19:00 on the 24-hour clock): first press
the hour box, then the numbers 1 and 9,
then press the minutes box and the
numbers 3 and 0. Remember that the
oven operates on a 24-hour clock, not a
12-hour clock).
3. Press the symbol to confirm.
4. The appliance will wait until the
appropriate start time to begin the
cleaning cycle.
Cleaning and Maintenance
58
End of the Vapor Clean cycle
5. Open the door and clean the least-
stubborn residue with a microfiber cloth.
6. Use a brass scratch-proof sponge on the
toughest residues.
7. For fat residues, use products specifically
formulated for cleaning ovens.
8. Remove any remaining water from inside
the oven.
For greater hygiene and to ensure food
does not absorb unpleasant odors, dry the
inside of the oven using the convection
setting at 320°F for about 10 minutes.
3.6 Extraordinary maintenance
Removing and re-inserting the gasket
To remove the oven’s gasket:
• Unhook the hooks located at the four
corners and pull the gasket out.
To re-insert the oven’s gasket:
• Hook the hooks located at the four
corners of the gasket.
Tips for maintenance of the oven gasket
The oven gasket must be soft and elastic.
• To keep the gasket clean, use a soft
sponge and rinse with warm water.
We recommend using rubber
gloves while carrying out these
tasks.
To make it easier to manually clean
the most hard-to-reach spots, we
suggest removing the door.
Live parts
Danger of shock
• Switch off the electrical supply to the
appliance.
Cleaning and Maintenance
59
EN
Replacing the oven light
1. Remove all accessories inside the oven.
2. Remove the frame supports for racks/
trays.
3. Remove the light cover using a tool (e.g.
a screwdriver).
4. Loosen and remove the light bulb.
5. Replace the bulb with a similar one
(40 W).
6. Reattach the cover. Leave the inside of
the glass molding (A) facing the door.
7. Press the cover firmly so that it adheres
tightly to the light bulb holder.
Live parts
Danger of shock
• Switch off the electrical supply to the
appliance.
Be careful not to scratch the enamel
of the oven walls.
Do not touch the halogen bulb with
your fingers; cover them with an
insulating cloth.
Cleaning and Maintenance
60
What to do if...
The display is completely off:
• Check the main power supply.
• Check whether an omnipolar switch
upstream from the oven feed line is in the
“ON” position.
The appliance doesn’t heat up:
• Check whether the “demo” mode has
been set (for further details see the
“Settings” section).
The controls do not respond:
• Check whether the “control lock” mode
has been set (for further details see the
“Settings” section).
The cooking times are longer than those
indicated in the table.
• Check whether the “eco-logic” mode
has been set (for further details see the
“Settings” section).
After the automatic “pyrolytic” self-cleaning
cycle it is not possible to select a function:
• Check whether the interlock device has
been switched off. If it has not, the oven
has a safety device that does not allow
functions to be selected while the
interlock device is active. This is because
the inside of the oven is still very hot and
cannot be used for cooking yet.
The display shows “Error 4”.
• The door interlock device has not
properly hooked to the door. This might
be because the door was accidentally
opened during its activation. Switch off
the oven and switch it on again, waiting
a few minutes before selecting a new
cleaning cycle.
If the door is opened during a convection
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
from escaping. When the door is closed,
the oven will return to normal operation.
If the problem has not been
resolved or there are other types of
faults, contact your local technical
assistance center.
If other “ERRx” error messages
appear:
Note the error message, function
and temperature set and contact
Customer Service.
