Table of Contents
3
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1Description 8
1.1 General Description 8
1.2 Control panel 8
1.3 Other parts 9
1.4 Available accessories 10
2Use 11
2.1 Instructions 11
2.2 First use 11
2.3 Using the accessories 12
2.4 Using the oven 13
2.5 Cooking advice 21
2.6 Special functions 23
2.7 Automatic programs 26
2.8 Secondary menu 29
3 Cleaning and maintenance 33
3.1 Instructions 33
3.2 Cleaning the surfaces 33
3.3 Cleaning the door 34
3.4 Cleaning the oven cavity 36
3.5 Vapor Clean 37
3.6 Extraordinary maintenance 39
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal
injury or loss of life.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
Important Safety Instructions
4
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately
follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
WARNING
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this appliance.
• This appliance complies with current safety regulations.
Improper use of this appliance can result in personal injury
and material damage.
• Read all the instructions before installing or using the
appliance for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
NOTE: This appliance is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this appliance outdoors.
Important Safety Instructions
5
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• Read all instructions.
• Proper installation is your responsibility.
Have a qualified technician install and
ground this appliance in accordance
with these installation instructions.
• It is the responsibility of the installer to
comply with installation information
specified on the model/serial ID plate.
The ID plates are visibly located on the
back of the appliance and on the oven
door frame. These ID plates must never
be removed.
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in overheating
of the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION: Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: Loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN.
• DO NOT TOUCH THE INSIDE OF THE
APPLIANCE: Heating elements may be
hot even though they are dark in color.
The oven cavity can be hot enough to
cause burns. During and after use, do not
touch areas inside of the oven until they
have had sufficient time to cool. Do not
allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the appliance, follow basic safety
precautions, including the following:
Important Safety Instructions
6
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1. To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the oven is not
in use.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the oven for
storage. Flammable materials can ignite
and plastic items may melt or burst into
flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN. Use of
a foil liner can result in an electrical
shock or fire hazard or obstruct the flow
of heat and air. Foil is an excellent heat
insulator, allowing heat to be trapped
under it. This can interfere with cooking
and can damage the enamel of the
oven.
• Prevent aluminum foil from contacting the
heating elements.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE OVEN.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
State of California Proposition 65 Warning
WARNING
This product can expose you to chemicals including vinyl chloride, which is
known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov.
Important Safety Instructions
7
EN
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders - Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch hot heating elements.
Do not use a towel or other bulky cloth.
• Do not stand or sit on the oven door.
• Remove all packing materials and
temporary labels from the oven.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the appliance ID
plate. The ID plates are visibly located
on the oven door frame. THE ID PLATE
MUST NOT BE REMOVED.
• BEFORE BAKING FOR THE FIRST TIME,
turn on the oven to burn off any dirt, oil or
grease remaining from the manufacturing
process. Turn the oven on and set to
450°F for 20 to 30 minutes.
How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice
Description
8
1 Description
1.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
1.2 Control panel
Description
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EN
1 Temperature knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
1.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 1.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is started, apart from
the ECO and Vapor Clean
functions.
• When the temperature knob is briefly
turned to the right (manual activation and
deactivation).
To stop the function in progress
and turn the appliance off, hold
down the function knob for a few
seconds.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
10
1.4 Available accessories
Tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Used for supporting containers with food
during cooking.
Not all accessories are available
on some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorized Assistance Centers.
Use only original accessories
supplied by the manufacturer.
Use
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2 Use
2.1 Instructions
2.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see “Cleaning the oven
cavity”).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see “Using the
oven”).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enameled
surfaces
• Do not cover the bottom of the oven
cavity with aluminum or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
12
2.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
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2.4 Using the oven
Display
Eco logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature level reached
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Use
14
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected)
Time display
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the
current time must be set.
1. Turn the temperature knob to set the hour
displayed (to increase or decrease more
quickly keep the knob turned to the right
or left).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes displayed (to increase or
decrease more quickly keep the knob
turned to the right or left).
4. To confirm the settings press the
temperature knob.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
Use
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Cooking functions
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to set a function.
3. Press the temperature knob if you wish to
change the default temperature.
4. Turn the temperature knob to the right or
left to select the required temperature.
5. Press the function knob to start cooking.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
When the preheating stage is
complete, temperature level reached
indication will remain lit steadily and a
buzzer sounds to indicate that the food
can be placed inside the oven.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
Use
16
Functions list
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Ideal for
grilled cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Use
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Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick cuts of meat such as steaks,
pork chops etc.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilizing or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Round
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperature
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odors and flavors mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odors and
flavors mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
18
Timer
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the duration (from 1
minute to 4 hours). After a few seconds,
the indicator light stops flashing and
the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. To deactivate the buzzer, press or turn
one of the two knobs.
5. To select a further minute minder, turn the
temperature knob.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes..
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
You must set the value to zero to
remove the minute minder timer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Use
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EN
2. Turn the temperature knob right or left to
set the cooking duration from 00:01 to
12:59. Keep the knob turned to produce
a faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of cooking, is
shown on the display and a buzzer
sounds.
5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light starts
flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To deactivate the buzzer and
select a further timed cooking, turn
the temperature knob to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
Press and hold the function knob
down to switch off the appliance.
Use
20
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned for a fast increase
or decrease.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds the indicator lights
and stop flashing. The
appliance waits for the set start time.
5. At the end of cooking, is
shown on the display and a buzzer
sounds.
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the appliance will
switch off automatically.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
With programmed cooking, the
appliance is switched on ten
minutes beforehand to allow the
appliance to reach cooking
temperature (preheating).
Use
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EN
6. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the indicator lights and
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The indicator
light starts flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the indicator lights
and stop flashing and
programmed cooking resumes its
operation with the new settings.
2.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
Use
22
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
center of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal molds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminum foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
Use
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2.6 Special functions
Defrost by time
1. Place the food inside the oven.
2. Press and turn the function knob to select
the defrost by time function .
3. Turn the temperature knob to set the
duration (from 1 to 99 minutes).
4. Press the temperature knob to confirm the
set duration. flashes.
5. Press the function knob to start the defrost
by time function.
6. At the end, is displayed and
a buzzer sounds.
7. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit the function.
Proving
1. Position the dough for proving on the
second shelf.
2. Press and turn the function knob to select
the proving function .
flashes.
3. Press the function knob to confirm your
choice of function.
4. Turn the temperature knob to set the
proving duration (from 00:00 to 13:00)
5. Press the function knob to start the
proving function.
6. At the end, is displayed and
a buzzer sounds.
7. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit the function.
IMPORTANT: always fully defrost
food before cooking
When using the proving function
the temperature cannot be altered.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Use
24
Sabbath
1. Press and turn the function knob to select
the Sabbath function .
2. Press and turn the temperature knob to
modify the temperature of the function.
3. Press the temperature knob to confirm the
set temperature. flashes.
4. Press the function knob to start the
Sabbath function.
5. Press and hold the function knob for at
least 3 seconds to exit the function.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any time.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
140-210°F.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the
light.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath mode
the settings cannot be altered.
Any action on the knobs will
produce no effect; only the
function knob remains active to
allow the appliance to be turned
off.
Use
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EN
Defrost by weight
1. Place the food inside the oven.
2. Press and turn the function knob to select
defrost by weight, marked by
and the illuminated food
symbols .
3. Press the function knob to confirm the
defrost by weight function.
4. Turn the function knob to select the type
of food to defrost.
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. At the end, is displayed and
a buzzer sounds.
8. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit the function.
Pre-set parameters
*Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
This function defrosts foods on the
basis of the type and weight of the
frozen products.
dE Type
Weight
(g)
Time
(min)*
01 Meat 500 120
02 Fish 300 55
03 Fruit 300 35
04 Bread 300 25
Use
26
2.7 Automatic programs
1. Place the food inside the oven.
2. Press and turn the function knob to select
cooking with automatic programs,
marked by and the
illuminated food symbols
.
3. Press the function knob to confirm
cooking with automatic programs.
4. Turn the function knob to select the
preferred program (see Automatic
programs table).
5. Turn the temperature knob to select the
weight (in grams) of the food to cook.
6. When preheating has finished,
will flash. Introduce the
food and then press the function knob to
start cooking.
7. At the end, is displayed and
a buzzer sounds.
8. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit the function.
The automatic cooking programs
are divided up according to the
type of dish to be cooked.
It is possible to set programmed
cooking in automatic programs.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
Use
27
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
01 Roast beef (medium)
1000 2 395 40
02 Roast pork
1000 2 380 75
03 Lamb (well done)
1000 2 380 110
04 Veal
1000 2 380 65
05 Whole roast chicken
1000 2 395 64
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
06 Fresh fish (whole)
500 2 320 35
07 Frozen fish
500 2 320 45
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
08 Mixed grilled
500 4 480
15 + 10
(1)
09 Roast
1000 2 395 45
10 Roasted potatoes
1000 2 430 40
Use
28
DESSERTS (11 - 13)
BREAD - PIZZA - PASTA (14-20)
(2)
(Models without pizza stone) The stone must be positioned on the base of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
11 Biscuits
600 2 320 18
12 Muffins
500 2 320 18
13 Tart
800 2 340 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
14 Leavened bread (loaf)
1000 2 390 30
15 Pan baked pizza
1000 1 540 7
16 Stone baked pizza
500
1
(2)
540 4
17 Pasta bake
2000 1 430 40
18 Lasagne
2000 1 450 35
19 Paella
500 2 380 25
20 Quiche Lorrain
1000 1 395 40
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
Use
29
EN
2.8 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low power mode
(Eco-Logic).
• Activate or deactivate Keep Warm
mode.
• Activate or deactivate Eco-light mode.
With the appliance in Stand-By
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light
coming on.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
When the position of the knobs is
changed, the display will show
for a few seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
Use
30
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Low power (Eco-logic) mode:
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
If the mode is active, the indicator
light lights up on the display.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
If the mode is active, the indicator
light lights up on the display.
Use
31
EN
Keep Warm mode
In this mode, at the conclusion of the
cooking cycle for which a duration was set
(if not stopped manually), the appliance
keeps freshly cooked food warm (at low
temperatures) for around 1 hour.
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
The manual off/on control is
always available with both settings
by turning the temperature knob to
the right.
Use
32
Temperature format
Allows you to set the temperature scale to
degrees Fahrenheit (°F) or degrees
Celsius (°C).
Time format
Activates/deactivates the 12 or 24 hour
clock display format.
Weight type
Allows you to set the unit of measure for
weight to Ounces (Oz) or in Grams (Gr).
The Temperature format is factory
set to °F.
The Clock format function is
factory set to 12h.
The Weight type format is factory
set to Oz.
Cleaning and Maintenance
33
EN
3 Cleaning and maintenance
3.1 Instructions
3.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfiber cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfiber cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and Maintenance
34
3.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and Maintenance
35
EN
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to center and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and Maintenance
36
3.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
• the door
• The rack/tray support frames
•The seal
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and Maintenance
37
EN
3.5 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and water vapor for
easier removal afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and Maintenance
38
Vapor Clean cycle setting
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to select the Vapor Clean function .
The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the temperature knob to start the
Vapor Clean cleaning cycle.
Programmed Vapor Clean cycle
Like for the normal cooking functions, it is
also possible to set an end time for the
Vapor Clean function.
1. After selecting the Vapor Clean function,
press the temperature knob. The
indicator light starts flashing. The
display shows the function end time.
2. Turn the temperature knob right or left to
delay the cooking end time.
3. Press the temperature knob to confirm the
function end time.
4. Press the function knob. The appliance
waits for the set start time.
If the internal temperature is
greater than that required for the
Vapor Clean cycle, the cycle will
be stopped immediately and the
message will appear
on the display. Let the appliance
cool down before activating the
assisted cleaning cycle.
The temperature and time
parameters cannot be modified by
the user.
Cleaning and Maintenance
39
EN
End of the Vapor Clean cycle
At the end appears on the
display and a buzzer will sound that can be
deactivated by pressing the temperature
knob.
1. Press and hold the function knob for at
least 3 seconds to exit the function.
2. Open the door and wipe away the less
stubborn dirt with a microfiber cloth.
3. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
4. In case of grease residues use specific
oven cleaning products.
5. Remove the residual water inside the
oven.
For greater hygiene and to avoid food
being affected by any unpleasant odors,
we recommend that the oven is dried using
a fan-assisted function at 320°F for
approximately 10 minutes.
3.6 Extraordinary maintenance
Replacing the internal light bulb
1. Unscrew protective cover 1,
anticlockwise.
2. Replace the bulb 2 with one of the same
type (25 W). Use only oven bulbs
(T 570°F - 300°C).
3. Re-fit protective cover 1.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Live parts
Danger of electrocution
• Unplug the appliance from the mains.
Cleaning and Maintenance
40
Removing and installing the door seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the center, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the center onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an all-pole
disconnection switch upstream of the
appliance supply line is in the “ON”
position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether “child lock” mode has
been set (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “eco-
logic” mode (for further details see
“Secondary menu”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
from escaping. When the door is closed,
the oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support center.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support center.
