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Use
37
EN
FISH
VEGETABLES
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Fresh fish
16/0.4 2 360/180 32
Frozen fish
20/0.5 2 360/180 55
Sea bass 12/0.3
2
360/180 40
Monkfish
16/0.4 2 360/180 51
Snapper 16/0.4
2
360/180 48
Turbot 24/0.6 2 360/180 35
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Mixed vegetables. (broiled)
12/0.3 4 500/260 13
Mixed vegetables. (roasted)
12/0.3 2 390/200 24
Potatoes (roasted)
36/1.0 2 430/220 30
Potatoes (frozen fried)
20/0.5 2 430/220 26
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