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Steps to Sauté
Connect the power cord to a 120V outlet; the cooker will enter standby mode.
Select Sauté.
Touch the ‘Minute’ field to select it, then turn the central dial to adjust the time as
determined by the recipe.
Touch the Temperature field to toggle between Low, High and Custom. If you would like
to set a precise temperature, select Custom. The display will read “Cus”; turn the central
dial to adjust the temperature.
The display will read “Hot” when the inner pot has reached the target temperature.
Add the ingredients to the inner pot and begin sautéing.
If the ingredients have been sautéed to the desired doneness before the time expires,
simply touch Cancel to end Sauté.
Note: If you add food ingredients before the inner pot has reached the desired temperature, your
display may never read ‘Hot’, but this doesn’t mean you can’t start cooking. To test if the inner pot has
reached sizzling temperature, sprinkle a few drops of water into the inner pot. If it sizzles right away,
you’re ready to start! If not, give it another few minutes to heat up.
Sauté is a non-pressure cooking program and works like a frying pan or flat-top grill — as a
fantastic way to caramelize onions or sear meat before cooking.
Note: This Smart Program has a maximum set time of 30 minutes to prevent overheating. You may see the
display switch between ‘On’ and ‘Hot’ — this is normal, and means that your element is working to maintain
the temperature.
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The Sauté Smart Program reaches high temperatures. If
unmonitored, food may burn on this setting. To avoid burning,
do not use the lid and do not leave your cooker unattended
while using Sauté.
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CAUTION
Smart Program - Sauté
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