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Natural Release (NR)
This setting allows the pressure cooker to dissipate heat and
pressure release naturally over time. This method must be used
when cooking food that is thick or starchy, such as soups, stews
or chilies, as well as food that expands, such as beans and grains.
It is also commonly used when cooking clear broths, as it allows
for the liquid to cool while undisturbed, resulting in crystal clarity.
Note: Depressurization time will vary, based upon the volume of food /
liquid and a variety of other factors.
Pulse Release (PR)
This method of venting releases incremental bursts of steam
at precisely programmed intervals.
Quick Release (QR)
A short warning burst will be released, followed by a continuous
stream of steam. This method is most commonly used when
cooking vegetables, fish, eggs or other foods that may overcook
during NR or PR.
Your pressure cooker has an automated venting system for post-cooking pressure release,
which can be activated on pressure cooking Smart Programs when desired. The default
venting method is Natural Release (NR). To stop or pause once a venting method has
begun, touch the Venting field and the pressure cooker will automatically return to NR.
There are 3 methods to release pressure:
13
Do not lean over the
steam release cover.
Do not place
unprotected skin
over the steam
release cover.
Do not cover the
steam release cover.
When the Pressure
Indicator is lit, do not
open the lid.
0
WARNING
Venting Methods
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