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5
- During and after use, do not
touch the heating elements or
interior surfaces of the appli-
ance: risk of burns.
Do not allow the appliance to
come into contact with cloths
or other ammable materials
until all the components have
cooled down completely.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the appli-
ance. Do not obstruct the vent
apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the appli-
ance: a re may break out if
the appliance is inadvertently
switched on.
- Do not use the microwave
oven for heating anything in
airtight sealed containers.
The pressure increases and
may cause damage when
opening or may explode.
- Do not use the microwave
oven for drying textiles, paper,
spices, herbs, wood, owers,
fruit or other combustible
materials. Fire could result.
- Do not leave the appliance
unattended, especially when
using paper, plastic or other
combustible materials in the
cooking process. Paper can
char or burn and some plastics
can melt if used when heating
foods.
- Use containers suitable for use
in a microwave oven only.
- Overheating the liquid beyond
boiling point can occur with-
out evidence of bubbling. This
could result in a sudden boil
over of the hot liquid.
- Do not use microwave oven
for deep-frying, because the
oil temperature cannot be
controlled.
- After heating baby food or
liquids in a baby bottle or in a
baby food jar, always stir and
check the temperature before
serving. Ensure the lid and the
teat is removed before heat-
ing.
- If alcoholic beverages are
used when cooking foods
(e.g. rum, cognac, wine),
remember that alcohol evapo-
rates at high temperatures. As
a result, there is a risk that
vapors released by the alcohol
may catch re upon coming
into contact with the electrical
heating element.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol
(e.g. rum, cognac, wine).
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