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44
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
(frozen) vegeTables 300 g - 800 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
carroTs 200 g - 500 g
(green) beans 200 g - 500 g
sTeamer
boTTom + liD
place in steamer bottom
and add 100 ml water.
Cover with lid.
broccoli 200 g - 500 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
cauli flower 200 g - 500 g
(frozen) graTin 400 g - 800 g microwave- anD oven proof Dish on TurnTable
pepper
sTeam 200 g - 500 g sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
fry 200 g - 500 g
crisp plaTe
lighTly oil the crisp plate.
Add food cut in pieces
when crisp plate is
preheated. Season and
drizzle with oil. Stir food
when oven prompts.
egg planT 300 g - 800 g
cuT in halves and sprinkle
with salt and let stand for a
while. Lightly oil the crisp
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
squash sTeam 200 g - 500 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
corn on cob 300 g - 1kg
TomaToes 300 g - 800 g
microwave-
anD oven proof
Dish on low
rack
cuT in halves, season and
sprinkle cheese on top.
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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