AMW 850
INSTALLATION, QUICK START
3
YOUR SAFETY AND THAT OF
OTHERS IS VERY IMPORTANT
This manual and the appliance
itself provide important safety
warnings, to be read and ob-
served at all times.
This is the danger symbol, per-
taining to safety, which alerts
users to potential risks to them-
selves and others.
All safety warnings are
preceded by the danger
symbol and the following
terms:
DANGER
Indicates a hazardous situa-
tion which, if not avoided, will
cause serious injury.
WARNING
Indicates a hazardous situa-
tion which, if not avoided,
could cause serious injury.
All safety warnings give specic
details of the potential risk pre-
sent and indicate how to reduce
risk of injury, damage and electric
shock resulting from improper use
of the appliance. Carefully ob-
serve the following instructions:
- Keep these instructions close
at hand for future reference.
- Use protective gloves to
perform all unpacking and
installation operations.
- The appliance must be han-
dled and installed by two or
more persons.
- The appliance must be discon-
nected from the power supply
before carrying out any instal-
lation work.
- Installation and maintenance
must be carried out by a quali-
ed technician, in compliance
with the manufacturer’s in-
structions and local safety
regulations. Do not repair or
replace any part of the appli-
ance unless specically stated
in the user manual.
- Power cable replacement
must be carried out by a
qualied electrician. Contact
an authorised service centre.
- Regulations require that the
appliance is earthed.
This insTrucTion shall also be available on website:
http://docs.whirlpool.eu
IMPORTANT SAFETY INSTRUCTIONS
4
- The power cable must be long
enough for connecting the
Appliance, once tted in its
housing, to the main power
supply.
- For installation to comply with
current safety regulations, an
omnipolar switch with mini-
mum contact gap of
3 mm must be used.
- Do not use extension leads,
multiple socket adapters.
- Do not connect the appliance to
a socket which can be operated
by remote control or timer.
- Do not pull the power supply
cable.
- The electrical components
must not be accessible to the
user after installation.
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This appliance is designed
solely for use as a domestic
appliance for cooking food.
- This appliance is intended to
be used in household and
similar applications such as:
Sta kitchen areas in shops,
oces and other working
environments; Farm houses;
By clients in hotels, motels and
other residential environ-
ments; Bed and breakfast type
environments.
- No other type of use is per-
mitted (e.g.: heating rooms or
outdoor use).
The Manufacturer declines
any liability for injury to per-
sons or animals or damage to
property if these advices and
precautions are not respected.
- This appliance is intended to
be used built-in. Do not use it
freestanding or in a cabinet
with door.
- The appliance and its accessi-
ble parts become hot during
use. Care should be taken to
avoid touching heating ele-
ments.
- Very young (0-3 years) and
young children (3-8 years)
shall be kept away unless
continuously supervised.
- Children from 8 years and
above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
can use this appliance only if
they are supervised or have
been given instructions on
safe appliance use and if they
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user mainte-
nance shall not be made by
children without supervision.
5
- During and after use, do not
touch the heating elements or
interior surfaces of the appli-
ance: risk of burns.
Do not allow the appliance to
come into contact with cloths
or other ammable materials
until all the components have
cooled down completely.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the appli-
ance. Do not obstruct the vent
apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the appli-
ance: a re may break out if
the appliance is inadvertently
switched on.
- Do not use the microwave
oven for heating anything in
airtight sealed containers.
The pressure increases and
may cause damage when
opening or may explode.
- Do not use the microwave
oven for drying textiles, paper,
spices, herbs, wood, owers,
fruit or other combustible
materials. Fire could result.
- Do not leave the appliance
unattended, especially when
using paper, plastic or other
combustible materials in the
cooking process. Paper can
char or burn and some plastics
can melt if used when heating
foods.
- Use containers suitable for use
in a microwave oven only.
- Overheating the liquid beyond
boiling point can occur with-
out evidence of bubbling. This
could result in a sudden boil
over of the hot liquid.
- Do not use microwave oven
for deep-frying, because the
oil temperature cannot be
controlled.
- After heating baby food or
liquids in a baby bottle or in a
baby food jar, always stir and
check the temperature before
serving. Ensure the lid and the
teat is removed before heat-
ing.
- If alcoholic beverages are
used when cooking foods
(e.g. rum, cognac, wine),
remember that alcohol evapo-
rates at high temperatures. As
a result, there is a risk that
vapors released by the alcohol
may catch re upon coming
into contact with the electrical
heating element.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol
(e.g. rum, cognac, wine).
6
- Do not use microwave oven
for cooking or reheating
whole eggs with or without
shell since they may explode
even after microwave heating
has ended.
- If material inside/outside the
appliance should ignite or
smoke is observed, keep
appliance door closed and
turn the appliance o. Discon-
nect the power cord or shut
o power at the fuse or circuit
breaker panel.
- Do not over-cook food. Fire
could result.
- Cleaning is the only mainte-
nance normally required.
Failure to maintain the appli-
ance in a clean condition
could lead to deterioration of
the surface that could ad-
versely aect the life of the
appliance and possibly result
in a hazardous situation.
- Never use steam cleaning
equipment.
- Do not use harsh abrasive
cleaners or sharp metal scrap-
ers to clean the appliance
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
- Do not use corrosive chemi-
cals or vapors in this appli-
ance. This type of appliance is
specically designed to heat
or cook food. It is not designed
for industrial or laboratory
use.
- Do not remove any cover.
The door seals and the door
seal areas must be regularly
inspected for damage. If these
areas are damaged the appli-
ance should not be operated
until it has been repaired by
an authorized service techni-
cian.
- Service only to be carried out
by an authorized service
technician. It is hazardous for
anyone other than an author-
ized person to carry out any
service or repair operation,
which involves the removal of
any cover, which gives protec-
tion against exposure to
microwave energy.
7
ECO DESIGN DECLARATION
This appliance meets the eco design
requirements of European regulations
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging maTerials
The packaging material is 100% recyclable and
is marked with the recycle symbol (
).
The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
energy saving Tips
- Only pre-heat the microwave oven if
specied in the cooking table or recipe.
- Use dark lacquered or enameled baking
moulds as they absorb heat far better.
scrapping The proDucT
- This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
- The symbol
on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.
n.65/2014 and n.66/2014, in conformity to the
European standard EN60350-1.
SCRAPPING OF HOUSEHOLD APPLIANCES
- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in
accordance with local regulations on waste disposal. Before scrapping, cut o the power cords
so that the appliances cannot be connected to the mains.
- For further information on the treatment, recovery and recycling of household electrical
appliances, contact a competent local authority, the collection service for household waste or
the store where the appliance is purchased.
8
PRIOR TO CONNECTING
MOUNTING THE APPLIANCE
INSTALLATION
After unpAcking the AppliAnce, make sure that it has
not been damaged during transport and that the
appliance door closes properly.
in the event of problems, contact the dealer or the
nearest After-sales Service.
follow The supplieD separaTe mounTing insTrucTions
when installing the appliance.
check ThaT The volTage on the rating plate
corresponds to the voltage in the home.
Do noT remove the microwave inlet protection
plates located on the side of the microwave
oven cavity wall. They prevent grease & food
particles from entering the microwave inlet
channels.
ensure The microwave oven cavity is empty before
mounting.
ensure ThaT The appliance is noT DamageD. Check
that the microwave oven door closes rmly
against the door support and that the internal
door seal is not damaged. Empty the microwave
oven and clean the interior with a soft, damp
cloth.
Do noT operaTe this appliance if it has a damaged
mains cord, if it is not working properly, or if it
has been damaged or dropped. Do not immerse
the mains cord in water. Keep the cord away
from hot surfaces. Electrical shock, re or other
hazards may result.
if The power supply corD is too short, have a
qualied electrician or serviceman installer an
outlet near the appliance.
The power supply corD must be long enough for
connecting the appliance, once tting in its
housing, to the main power supply.
for insTallaTion to comply with current safety
regulations, an omnipolar switch with
minimum contact gap of 3 mm must be utilized.
AFTER CONNECTING
The appliance can be operated only if the
microwave oven door is rmly closed.
The earThing of This appliance is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects
arising from the non-observance of this
requirement.
to prevent Any dAmAge, only remove the appliance
from its polystyrene foam base at the time of
installation.
children should not perform instAllAtion operAtions.
Keep children away during installation of the
appliance. Keep the packaging materials (plastic
bags, polystyrene parts, etc.) out of reach of children,
during and after the installation of the appliance.
The manufacTurers are not liable for any
problems caused by the user’s failure to observe
these instructions.
afTer insTallaTion, the bottom of the appliance
must no longer be accessible. For correct
appliance operation, do not obstruct the
minimum gap between the worktop and the
upper edge of the oven.
9
COOKING FOOD
CLING FILM AND BAGS
RECOMMENDED USE AND TIPS
remove wire TwisT-Ties from paper or plastic bags
before placing the bag in the microwave oven
cavity.
cling film shoulD be scoreD or pricked with a fork
to relieve the pressure and to prevent bursting
because steam builds up during cooking.
since microwaves penetrate the food to a limited
depth, if there are a number of pieces to cook at
once, arrange the pieces in a circle to create
more outside pieces.
small pieces cook more quickly than large pieces.
cuT fooD into pieces of equal size for uniform
cooking.
moisTure evaporaTes during microwave cooking.
a microwave-proof cover on the container helps
reduce moisture loss.
mosT fooDs will conTinue to cook after microwave
has nished cooking it. Therefore, always allow
for standing time to complete the cooking.
sTirring is usually necessary during microwave
cooking. When stirring, bring the cooked
portions on the outside edges towards the
centre and the less-cooked centre portions
towards the outside.
place Thin slices of meaT on top of each other or
interlace them. Thicker slices such as meat loaf
and sausages have to be placed close to each
other.
LIQUIDS
liquiDs may overheaT beyond boiling point
without visibly bubbling. This could cause hot
liquids to suddenly boil over.
To prevenT This possibiliTy:
q
Avoid using straight-sided containers with
narrow necks.
w
Stir the liquid before placing the container
in the microwave oven cavity and leave
the teaspoon in the container.
e
After heating, stir again before carefully
removing the container from the
microwave oven.
BABY FOOD
afTer heaTing baby fooD or liquids in a baby bottle
or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly
distributed and avoid the risk of scalding or
burns.
ensure that the lid and the teat are removed
before heating.
FROZEN FOOD
for besT resulTs, we recommend defrosting
directly on the glass turntable. If needed, it is
possible to use a light-plastic container that is
suitable for microwave.
boileD fooD, stews and meat sauces defrost
better if stirred during the defrosting time.
separaTe pieces as they begin to defrost.
Individual slices defrost more easily.
HOW TO READ THE COOKING TABLE
The Table inDicaTes The besT funcTions to use for any
given food. Cooking times, where indicated,
start from the moment when food is placed in
the microwave oven cavity, excluding pre-
heating (where required).
cooking seTTings anD Times are purely for
guidance and will depend on the amount of
food and type of accessory used. Always cook
food for the minimum cooking time given and
check that is it cooked through.
To obTain The besT resulTs, carefully follow the
advice given in the cooking table regarding the
choice of accessories (if supplied) to be used (if
present).
10
ACCESSORIES
GENERAL
if accessories conTaining meTal comes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
TURNTABLE SUPPORT
use The TurnTable supporT under the
Glass turntable. Never put any oth-
er utensils on the turntable sup-
port.
ɳ Fit the turntable support in the oven.
GLASS TURNTABLE
use The glass TurnTable with all cooking meth-
ods. It collects the dripping juic-
es and food particles that other-
wise would stain and soil the in-
terior of the oven.
ɳ Place the Glass turntable on the turntable
support.
BAKING PLATE
use The baking plaTe when cook-
ing in forced air. Never use it in
combination with microwaves.
ensure ThaT The uTensils you use are oven proof
and allow microwaves to
pass through them before
cooking.
when you puT fooD anD accessories in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accesso-
ries made of metal or metal parts.
always ensure that the turntable is able to turn
freely before starting the oven.
CRISP HANDLE
use The supplieD special crisp hanDle
to remove the hot Crisp plate from the
oven.
CRISP-PLATE
place The fooD DirecTly on The crisp-plaTe.
Always use the Glass turn-
table as support when us-
ing the Crisp-plate.
Do noT place any uTensils on the
Crisp-plate since it will quickly be-
come very hot and is likely to cause
damage to the utensil.
The crisp-plaTe may be preheated before use
(max. 3 min..). Always use the Crisp function
when preheating the crisp-plate.
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
use The high wire rack when
grilling using the Grill functions.
always use The low wire rack
to put food on to allow the
air to circulate properly
around the food when
using the Forced Air functions.
STEAMER
use Teh sTeamer wiTh The
sTrainer in place for foods
such as fish, vegetables and
potatoes.
use Teh sTeamer wiThouT The
sTrainer in place for foods such as rice, pasta
and white beans.
always place the steamer on the Glass Turnta-
ble.
COVER
The cover is used to cover food dur-
ing cooking and reheating with mi-
crowaves only and helps to reduce
spattering, retain food moisture as
well as reducing the time needed.
use the cover for two level reheat-
ing
11
START PROTECTION
The sTarT proTecTion funcTion is acTivaTeD
one minuTe afTer the oven has returned
to “stand by mode“.
The Door musT be openeD anD closeD e.g. putting
food into it, before the safety lock is released.
Safety Lock is activated
close the door and press
KEY LOCK
use This funcTion to hinder chil-dren
from using the oven unat-tended.
when The lock is acTive , all buttons are
non-responsive.
19:30
q
press ThT back anD ok buttons simultaneously and keep pressed until two beeps are heard
(3 seconds).
please noTe: These buttons only work in conjunction
when the oven is turned OFF.
a confirmaTion message is displayed for 3 seconds be-
fore returning to the previous view.
The key lock is DeacTivaTeD the same way it was acti-
vated.
Key Lock
has been activated
Key Lock
has been deactivated
12
DONENESS (auto functions only)
D
oneness is available in most of the auto func-
tions. You have the possibility to personally
control the end result through the Adjust do-
neness feature. This feature enables you to
achieve higher or lower end temperature com-
pared to the default standard setting.
when using one of these functions the oven
chooses the default standard setting. This set-
ting normally gives you the best result. But if
the food you heated became too warm to eat
at once, you can easily adjust this before you
use that function the next time.
This is Done by selecTing a Doneness lev-
el with the Up & Down buttons before
pressing the Start button.
400g
WEIGHT
Light
DONENESS
Fruit Pie
300g
WEIGHT
Normal
DONENESS
8
AMOUNT
Extra
DONENESS
Rolls
MESSAGES
when using some of The funcTions the oven may
stop and prompt you to perform an action or
simply advice on which accsessoire to use.
when a message appear:
ɳ Open the door (if needed).
ɳ Perform the action (if needed).
ɳ Close the door and restart by pressing the
Start button.
Please use
high wire rack
Insert food in steamer
Press
when done
Please stir food
Please turn food
Temperature reached
Insert food and press
Cooking nearly finished
Please check on food
Please add milk
Press
when done
DONENESS
level effect
exTra yielDs highesT enD TemperaTure
normal DefaulT sTanDarD seTTing
lighT yielDs lowesT enD TemperaTure
13
COOLING DOWN
when a funcTion is finisheD, the oven may carry
out a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
if The TemperaTure is higher Than 100°c, the cur-
rent cavity temperature is displayed. Be careful
not to touch the cavity inside when removing
food. Use oven mittens.
if The TemperaTure is less Than 50°c, the 24 hour
clock is displayed.
press The back buTTon to temporarily view
the 24 hour clock during the cooling pro-
cedure.
--:--
180g
TEMPERATURE
Oven is Hot!
35:00
COOK TIME
END TIME
Residual Heat
168°C
Active Cooling
168°C
To favor The ease of use, the oven automatical-
ly compiles a list of your favorite shortcuts for
you to use.
when you begin using your oven, the list con-
sists of 10 empty positions marked “shortcut”.
As you use the oven over time, it will automat-
ically fill in the list with shortcuts to your most
frequently used functions.
when you enTer The shorTcuT menu, the function
you have been using mostly, will be pre-select-
ed and positioned as shortcut #1.
noTe: the order of functions presented in the
shortcut menu will automatically change ac-
cording to your cooking habits.
SHORTCUTS
q
press The shorTcuT buTTon .
w
use The up / Down buTTons to choose your favorite shortcut. The most frequently used function
is pre-selected.
e
press The ok buTTon to confirm your selection.
r
use The up / Down / ok buTTons to set the minutes.
t
press The sTarT buTTon.
Shortcut
Shortcut
Shortcut
Shortcut
French Fries
Pan Pizza
French Fries
Lasagna
Your most used cooking functions
Your most used cooking functions
Your most used cooking functions
Your most used cooking functions
Pan Pizza
French Fries
Lasagna
14
LANGUAGE
when The appliance is firsT pluggeD
in it will ask you to set the Lan-
guage and 24 hour Clock.
afTer a power failure the Clock will
flash and needs to be reset.
your oven has a number of func-
tions which can be adjusted to
your personal taste.
CHANGING SETTINGS
q
press The menu buTTon.
w
use The up / Down buTTons until Settings is shown.
e
press The ok buTTon.
r
use The up / Down buTTons to choose one of the settings to adjust.
t
press The back buTTon To exiT the settings function when you are done.
q
press The ok buTTon .
w
Tuse The up / Down buTTons to choose one of the available languages.
e
press The ok buTTon again to confirm the change.
ON/OFF
The appliance is TurneD on or off using
the On/Off button.
when The appliance is TurneD on, all but-
tons function normally and the 24 hour
clock is not displayed.
when The appliance is TurneD off, all but two
buttons are non-responsive. I.E. The Start but-
ton (see Jet Start) and the OK button (see
Kitchen Timer). The 24 hour clock is displayed.
noTe: The oven behavior may differ from the
above described, depending on the ECO func-
tion being turned ON or OFF (see ECO for more
information).
The DescripTions in This ifu assume that the
oven is turned ON.
Appliance and display settings
Settings
Cleaning
Manual
English
Italiano
Français
Appliance and display settings
Language
Guides
Time
Please select language
Language
has been set
Appliance and display settings
Settings
Cleaning
Manual
15
CHANGING SETTINGS
CLOCK SETTING
SOUND SETTING
q
press The ok buTTon. (The left right hand digits (hours) icker).
w
use The up / Down buTTons to set the 24 hour clock.
e
press The ok buTTon again to conrm the change.
The clock is seT anD in operaTion.
q
press The ok buTTon.
w
use The up / Down buTTons to set the volume on high, medi-
um, low or mute.
e
press The ok buTTon again to conrm the change.
Appliance and display settings
Time
Language
Volume
00 : 00
Press
^
^
to set time, to confirm
(HH) (MM)
Time
has been set
Appliance and display settings
Volume
Time
Brightness
Volume
has been set
For normal living conditions
Medium
High
Low
16
CHANGING SETTINGS
BRIGHTNESS
ECO
q
press The ok buTTon.
w
use The up / Down buTTons to set the level of brightness suitable to
your preference.
e
press The ok buTTon again to conrm your selection.
q
press The ok buTTon.
w
use The up / Down buTTons to turn the ECO setting ON or OFF.
e
press The ok buTTon again to conrm the change.
when eco is on, the display will automatically dim down after a
while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
when off is seT, the display will not turn off and the 24 h clock will
always be visible.
e
e
Appliance and display settings
Brightness
Volume
Contrast
Appliance and display settings
Eco Mode
Contrast
Guides
Brightness
has been set
For normal living conditions
Medium
High
Low
Eco Mode
has been set
Minimal power consumption
On
Off
17
CHANGING SETTINGS
DURING COOKING
once The cooking process has been sTarTeD:
The time can easily be increased in 30-second steps by pressing the
Start button. Each press increases the time with 30 seconds.
by pressing The up or Down buTTons, you may toggle
between the parameters to select which you wish
to alter.
pressing The ok buTTon selects and enables it to be changed (it
ashes). Use the up / down buttons to alter your setting.
press The ok buTTon again to conrm your selection. The oven con-
tinues automatically with the new setting.
by pressing The back buTTon you may return directly to the last pa-
rameter you changed.
WEIGHT
200 g
GRILL POWER COOK TIME
00:70hgiH
18
COOK & REHEAT WITH MICROWAVES
KITCHEN TIMER
use This funcTion when you need
a kitchen timer to measure exact
time for various purposes such
as cooking eggs or letting the
dough rise before baking etc.
This funcTion is only avaliable
when the oven is switched off or
in standby mode.
q
press The ok buTTon.
w
use The up / Down buTTons to set the desired length of the timer.
e
press The ok buTTon to start the timer countdown .
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
press The ok buTTon when Microwave is displayed.
r
use The up / Down buTTons to set the cooking time.
t
press The ok buTTon to confirm your setting.
use The up / Down buTTons set the microwave power level.
press The sTarT buTTon.
a
n acousTic signal will be heard when the timer has
finished to count down.
pressing The sTop buTTon before the timer has nished
will switch the timer off.
use This funcTion for normal cook-
ing and reheating, such as vege-
tables, fish, potatoes and meat.
00 : 00 : 00
(HH) (MM) (SS)
Press
^
^
to set time, to confirm
00 : 59 : 59
00 : 00 : 00
Press
^
^
to set time, to confirm
Timer
Traditional cooking functions
Manual
Automatic
6th Sense
50:00w 057
19:00
Microwave
For normal living conditions
Microwave
Quick Heat
Grill
COOK TIMEPOWER
END TIME
19
COOK & REHEAT WITH MICROWAVES
POWER LEVEL
MICROWAVES ONLY
power suggesTeD use:
900 W
reheaTing of beverages, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W
cooking of vegeTables, meat etc.
650 W
cooking of fish.
500 W
more careful cooking e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W
simmering sTews, melting butter & chocolate.
160 W
DefrosTing. Softening butter, cheeses.
90 W
sofTening ice cream
0 W
when using the Timer only.
20
JET START
q
press The sTarT buTTon To auTomaTically sTarT with full microwave power level
and the cooking time set to 30 seconds. Each additional press increases the
time with 30 seconds.
This funcTion is useD for quick re-
heating of food with a high water
content such as; clear soups, cof-
fee or tea.
This funcTion is only avaliable
when the oven is switched off or
in standby mode.
MM:SS
00:30w 009
19:03
Cooking
POWER
END TIME
21
CRISP
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Crisp is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The sTarT buTTon.
u
se This funcTion To reheat and
cook pizzas and other dough
based food. It is also good for fry-
ing bacon and eggs, sausages,
hamburgers etc.
The oven auTomaTically use Microwaves and Grill in order to heat the
Crisp-plate. This way the Crisp-plate will rapidly reach its working tem-
perature and begin to brown and crisp the food.
ensure that the Crisp-plate is correctly placed in the
middle of the Glass turntable.
The oven anD The crisp-plaTe become very hot when
using this function.
Do noT place The hoT crisp-plaTe on any surface sus-
ceptible to heat.
be careful, noT To Touch the Grill element.
use oven miTTens
or the special Crisp handle supplied when removing the hot
Crispplate.
only use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not give
the correct result when using this function.
Traditional cooking functions
Manual
Automatic
6th Sense
Forced Air
00:05
19:00
Crisp
To reheat, cook, crisp and fry various foods
Crisp
Turbo Grill + MW
Forced Air
COOK TIME
END TIME
22
CHOOSING POWER LEVEL
GRILL
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Grill is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons set the Grill power level.
press The sTarT buTTon.
u
se This funcTion To quickly give a
pleasant brown surface to food.
for fooD like cheese ToasT, sTeaks
anD sausages, place the food on
the High wire rack.
preheAt the grill for 3 - 5 minutes on High grill power level.
place fooD on the wire rack.
ensure thAt the utensils used are heat resistant and ovenproof before
grilling with them.
do not use plAstic utensils when grilling. They will melt. Items of wood or
paper are not suitable either.
GRILL
suggested use: PoWer
cheese ToasT, Fish Steaks &
Hamburgers
high
sausages & Grill Spit meDium
lighT browning of food surfaces low
Traditional cooking functions
Manual
Automatic
6th Sense
50:00
19:00
00:70
19:07
Grill
Grill
To quickly give food a brown surface
Grill
Microwave
Grill + MW
High
GRILL POWER
Medium
GRILL POWER
COOK TIME
COOK TIME
END TIME
END TIME
23
CHOOSING POWER LEVEL
GRILL COMBI
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Grill + MW is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the Grill power level.
press The ok buTTon to conrm your setting.
use The up / Down buTTons set the Microwave power level.
press The sTarT buTTon.
u
se This funcTion To cook such
food as Lasagne, Fish and Pota-
to Gratins.
The max. possible microwave power level when using the Grill Combi
is limited to a factory-preset level.
place fooD on the wire rack or on the glass turntable.
GRILL
suggested use: PoWer
cheese ToasT, Fish Steaks &
Hamburgers
high
sausages & Grill Spit meDium
lighT browning of food surfaces low
Traditional cooking functions
Manual
Automatic
6th Sense
350 w
00:05
19:00
650 w
07:00
19:07
For food such as poultry, stuffed vegetables and...
Grill+MW
Grill
TurboGrill
Grill + MW
Grill + MW
High
GRILL POWER
Low
GRILL POWER
COOK TIME
COOK TIME
END TIME
END TIMEPOWER
24
CHOOSING POWER LEVEL
TURBO GRILL
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Turbo Grill is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the Grill power level setting.
press The sTarT buTTon.
u
se This funcTion To cook such
food as Chicken fillets, gratinated
vegetables and fruit.
place fooD on the wire rack.
ensure thAt the utensils used are heat resistant and ovenproof before
grilling with them.
do not use plAstic utensils when grilling. They will melt. Items of wood
or paper are not suitable either.
TURBO GRILL
suggested use: PoWer
cicken filleTs, gratinate mashed
potatoes.
high
graTinaTe Tomatoes meDium
fruiT graTin, browning of food
surfaces
low
Traditional cooking functions
Manual
Automatic
6th Sense
50:00
19:00
For food such as vegetables and fruit crumbles
Turbo Grill
Grill + MW
Turbo Grill + MW
Turbo Grill
Medium
GRILL POWER
COOK TIME
END TIME
25
CHOOSING POWER LEVEL
TURBO GRILL COMBI
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Turbo Grill + MW is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the Grill power level.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the Microwave power level.
press The sTarT buTTon.
u
se This funcTion To cook such
food as stuffed vegetables &
Chicken pieces.
The max. possible microwave power level when using the Turbo Grill
Combi is limited to a factory-preset level.
place fooD on the wire rack or on the glass turntable.
TURBO GRILL COMBI
suggested use: grill PoWer MicroWave PoWer
chicken halves meDium 350 - 500 W
sTuffeD vegeTables meDium 500 - 650 W
chicken legs high 350 - 500 W
bakeD apples meDium 160 - 350 W
bakeD fish high 160 - 350 W
Traditional cooking functions
Manual
Automatic
6th Sense
400 w
00:05
19:00
650 w
07:00
19:07
For food such as poultry, stuffed vegetables and...
Turbo Grill+MW
Turbo Grill
Crisp
Turbo Grill + MW
Turbo Grill
Low
GRILL POWER
High
GRILL POWER
COOK TIME
COOK TIME
END TIME
END TIME
POWER
POWER
26
QUICK HEAT
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Quick Heat is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the temperature.
press The sTarT buTTon.
u
se This funcTion To preheaT the
empty oven.
preheaTing is always done with
the oven empty just like you
would in a conventional oven be-
fore cooking or baking.
Do noT place fooD before or During preheating in the oven. It will be
burned from the intense heat. Once the heating process has been
started the temperature can easily be adjusted with the Up / Down
buttons.
when The seT TemperaTure is reacheD The oven then keeps the set tem-
perature for 10 minutes before switching off. During this time, it is
waiting for you to, insert food and choose a Forced Air function to
begin cooking.
Traditional cooking functions
Manual
Automatic
6th Sense
180°c
180°c
For preheating the empty oven
Quick Heat
Forced Air + MW
Microwave
Quick Heat
Preheating
TEMPERATURE
TEMPERATURE
27
FORCED AIR
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Forced Air is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the temperature.
press The sTarT buTTon.
u
se This funcTion To cook me-
ringues, pastry, sponge cakes,
soués, poultry and roast meats.
Traditional cooking functions
Manual
Automatic
6th Sense
50:00c°571
19:00
95:93c°081
20:00
50:00c°571
19:00
To cook pastry, cakes, poultry and roast meats
Forced Air
Crisp
Forced Air + MW
Forced Air
Forced Air
Cooking
TEMPERATURE
TEMPERATURE
TEMPERATURE
COOK TIME
COOK TIME
COOK TIME
END TIME
END TIME
END TIME
28
FORCED AIR
always use The low wire rack to put food on to allow the air to
circulate properly around the food.
use The baking plaTe when baking small items like cookies or
rolls.
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
roasT beef, meDium (1,3 - 1,5 Kg) Dish on wire rack 170 - 180 °c 40 - 60 Min
roasT pork (1,3 - 1,5 Kg) Dish on wire rack 160 - 170 °c 70 - 80 Min
whole chicken (1,0 - 1,2 Kg) Dish on wire rack 210 - 220 °c 50 - 60 Min
sponge cake (heavy) cake Dish on wire rack 160 - 170 °c 50 - 60 Min
sponge cake (light) cake Dish on wire rack 170 - 180 °c 30 - 40 Min
cookies baking plaTe
170 - 180 °c,
Preheated oven
10 - 12 Min
breaD loaf baking Dish on wire rack
180 - 200 °c,
Pre-heated oven
30 - 35 Min
rolls baking plaTe
210 - 220 °c,
Pre-heated oven
10 - 12 Min
meringues baking plaTe
100 - 120 °c,
Pre-heated oven
40 - 50 Min
29
FORCED AIR COMBI
use This funcTion To cook roast
meats, poultry, and jacket pota-
toes, frozen convenience foods,
sponge cakes, pastry, fish and
puddings.
always use The low wire rack to put food on to allow the
air to circulate properly around the food.
The max. possible microwave power level when using the
Forced air combi is limited to a factory-preset level.
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Forced Air + MW is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the temperature.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the Microwave Power Level.
press The sTarT buTTon.
FORCED AIR COMBI
PoWer suggested use:
350 W cooking Poultry, Fish & Gratins
160 W
cooking Roasts
90 W
baking Bread & Cakes
0 W
browning only during cooking
Traditional cooking functions
Manual
Automatic
6th Sense
175°c
90 w
00:05
19:00
To bake, roast and cook fresh and frozen...
Forced Air + MW
Forced Air + MW
Forced Air
Quick Heat
TEMPERATURE
TEMPERATURE
COOK TIME
END TIME
30
6
TH
SENSE REHEAT
use This funcTion when reheating
ready-made food either frozen,
chilled or room tempered.
place fooD onto a microwave-safe
heat proof dinner plate or dish.
The program shoulD noT be interrupted.
The neT weighT shall be kept within 250 - 600 g when using this func-
tion. If not you should consider using the manual function to obtain
the best result.
ensure the oven is at room temperature before using this function
in order to obtain the best result.
when you are saving a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to
the outside of the
plate and the thin-
ner or less dense
food in the middle.
place Thin slices of meat on top of each
other or interlace them.
Thicker slices such as meat loaf and sausages
have to be placed close to each other.
1-2 minuTes sTanDing Time always
improves the result, espe-
cially for frozen food.
always cover fooD when using this function.
if The fooD is packageD in such way that it al-
ready have a cover, the package should be
cut with 2-3 scores to allow for excess
pressure to escape during reheating.
plasTic foil should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
q
press The menu buTTon.
w
use The up / Down buTTons until 6th Sense is shown.
e
press The ok buTTon to conrm your selection.
r
use The up / Down buTTons until 6th Sense Reheat is shown.
t
press The ok buTTon to conrm your selection.
press The sTarT buTTon.
Sensor assisted cooking
6th Sense
Manual
Keep Warm
For reheating readymade food
6th Sense Reheat
6th Sense Crisp
6th Sense Steam
6th Sense Reheat
Automatic
CONTROL
Normal
DONENESS
31
MANUAL DEFROST
follow The proceDure for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
frozen fooD in plasTic bags, plastic _lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
The shape of The package alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
separaTe pieces as they begin to defrost. Individ-
ual slices defrost more easily.
shielD areas of fooD with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
Turn large joinTs halfway through the defrost-
ing process.
boileD fooD, sTews anD meaT sauces defrost
better if stirred during defrosting time.
when DefrosTing it is better to under-
thaw the food slightly and allow the
process to nish during standing time.
sTanDing Time afTer DefrosTing always improves
the result since the temperature
will then be evenly distribut-
ed throughout the food.
check anD inspecT The fooD regularly. Experi-
ence will give you the times needed for vari-
ous amounts.
32
CRISPY BREAD DEFROST
use This funcTion To quickly de-
frost and heat prebaked Rolls, Ba-
guettes & Croissants. The oven
will automatically select cooking
method, time and power needed.
The oven auTomaTically use Microwaves and Grill in order to preheat the Crisp-plate. This way the
Crisp-plate will rapidly reach its working temperature. When preheating is done the oven will ask
you to add food. Open the door - add food and press Start button again.
ensure that the Crisp-plate is correctly placed in
the middle of the Glass turntable.
The oven anD The crisp-plaTe become very hot when
using this function.
Do noT place The hoT crisp-plaTe on any surface sus-
ceptible to heat.
be careful, noT To Touch the Grill element.
use oven miTTens
or the special Crisp handle supplied when removing the hot
Crispplate.
only use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not
give the correct result when using this function.
q
press The menu buTTon.
w
use The up / Down buTTons until Automatic is shown.
e
press The ok buTTon to con_rm your selection.
r
use The up / Down buTTons until Crispy Bread Defrost is shown.
t
press The ok buTTon to confirm your selection.
use The up / Down buTTons to set the weight.
press The sTarT buTTon.
AUTO
Automatic functions and recipes
Automatic
Settings
Manual
Forced Air
05:0050g
13:18
For reheating frozen bread
Crispy Bread Defrost
Recipes
Jet Defrost
Crispy Bread Defrost
WEIGHT
Normal
DONENESS
COOK TIME
END TIME
33
use This funcTion for defrosting
Meat, Poultry, Fish, Vegetables
and Bread.
Jet Defrost should only be used if
the net weight is between 100 g-
3.0 kg.
always place The fooD on the glass
turntable.
q
press The menu buTTon.
w
use The up / Down buTTons until Automatic is shown.
e
press The ok buTTon to confirm your selection.
r
use The up / Down buTTons until Jet Defrost is shown.
t
press The ok buTTon to confirm your selection.
use The up / Down buTTons to select the food.
press The ok buTTon to confirm your selection.
use The up / Down buTTons to set the weight.
press The sTarT buTTon.
JET DEFROST
AUTO
Automatic functions and recipes
Automatic
Settings
Manual
01:33100g
10:42
For defrosting 5 types of food
Please select food
Jet Defrost
Meat
Crispy Bread Defrost
Bread
Recipes
Poultry
Defrosting
AMOUNT COOK TIME
END TIME
34
JET DEFROST
WEIGHT:
This funcTion neeDs To know the net weight of the food. The
oven will then automatically calculate the needed time to
finish the procedure.
if The weighT is lesser or greaTer Than recommenDeD weighT: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W
when defrosting.
FROZEN FOODS:
if The fooD is warmer than deep-freeze temperature (-18°C),
choose lower weight of the food.
if The fooD is colDer than deep-freeze temperature (-18°C),
choose higher weight of the food.
FOOD HINTS
meaT (100 g - 2.0 Kg) minceD meaT, cutlets, steaks or roasts.
poulTry (100 g - 3,0 Kg) chicken whole, pieces or fillets.
fish (100 g - 2.0 Kg) whole, sTeaks or fillets.
vegeTables (100 g - 2.0 Kg) mixeD vegeTables, peas, broccoli etc.
breaD (100 g - 2.0 Kg) loaf, buns or rolls.
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
35
01:30
111:37
Keep Warm
KEEP WARM
use This funcTion to maintain the
food at serving temperature
(~60°C) for a set length of time.
The keep warm funcTion can be interrupted at any time by opening
the door. It will pause while you check the food.
To conTinue, close the door and press start button again.
The neT weighT shall be kept within 250 - 600 g when using this func-
tion.
q
press The menu buTTon.
w
use The up / Down buTTons until Keep Warm is shown.
e
press The ok buTTon to conrm your selection.
r
use The up / Down buTTons to set the Keep Warm time.
t
press The ok buTTon to conrm your selection.
press The sTarT buTTon.
Pause
COOK TIME
END TIME
Use to maintain serving temperature
Keep Warm
Sensor Cooking
Settings
36
6
TH
SENSE CRISP
use This funcTion To quickly reheat
your food from frozen to serving
temperature.
auTo crisp is useD only for frozen
ready made food.
Only use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not give the correct
result when using this function.
Do not place any containers or wrappings on the Crisp plate!
Only the food is to be placed on the Crisp plate.
q
press The menu buTTon.
w
use The up / Down buTTons until 6th Sense is shown.
e
press The ok buTTon to conrm your selection.
r
use The up / Down buTTons until 6th Sense Crisp is shown.
t
press The ok buTTon to conrm your selection.
use The up / Down buTTons to select the food.
press The ok buTTon to conrm your selection.
press The sTarT buTTon.
Sensor assisted cooking
6th Sense
Manual
Keep Warm
Forced Air
--:--
--:--
For heating frozen, readymade food
Please select food
6th Sense Crisp
Thin Pizza
6th Sense Steam
French Fries
6th Sense Reheat
Pan Pizza
Thin Pizza
Insert food on crisp plate
Press
when done
Normal
DONENESS
Automatic
CONTROL COOK TIME
END TIME
37
6
TH
SENSE CRISP
FOOD HINTS
french fries (300 g - 600 g)
spreaD ouT The fries in an even layer on the
crisp plate. Sprinkle with salt if desired.
pizza, thin crust (250 g - 500 g) for pizzas with thin crust.
pan pizza (300 g - 800 g) for pizzas with thick crust.
buffalo wings (300 g - 600 g)
for chicken nuggeTs, oil the crisp plate and
cook with donness set to Light.
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for manual crisp function.
38
6
TH
SENSE STEAM
use This funcTion for such food as
vegetables, fish, rice and pasta.
This funcTion works in 2 sTeps.
ɳ The first step quickly brings
the food to boiling temper-
ature.
ɳ The second step automatically
adjusts to simmering temper-
ature in order to avoid over
boiling.
The sTeamer is designed to be used with microwaves
only!
never use iT wiTh any oTher funcTion aT all.
u
sing The sTeamer in any other function may cause dam-
age.
always ensure that the turntable is able to turn freely before starting the oven.
always place the steamer on the Glass Turntable.
q
press The menu buTTon.
w
use The up / Down buTTons until 6th Sense is shown.
e
press The ok buTTon to confirm your selection.
r
use The up / Down buTTons until 6th Sense Steam is shown.
t
press The ok buTTon to confirm your selection.
use The up / Down buTTons to set the Cook time.
press The sTarT buTTon.
COVER
always cover The fooD wiTh a liD. Ensure that the
vessel and lid are microwave proof before us-
ing them. If you don’t have a lid available to
your chosen vessel, you may use a plate in-
stead. It should be placed with the underside
facing the inside of the vessel.
Do noT use plastic or aluminum wrappings
when covering the food.
COOKING RICE
use The recommenDaTions on The package regard-
ing the cooking time, the amount of water &
rice.
place The ingreDienTs in The boTTom parT, cover
with the lid and set the time.
COOKING VEGETABLES
place The vegeTables into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
sofT vegeTables such as broccoli and leek re-
quire 2-3 minutes cooking time.
harDer vegeTables such as carrots and potatoes
require 4-5 minutes cooking time.
VESSELS
vessels useD shoulD noT be more than half lled.
If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that
it’s not lled to more than half of its size. This is
to avoid over boiling.
Sensor assisted cooking
6th Sense
Manual
Keep Warm
50:00
19:00
For vegetables, fish, rice and pasta
6th Sense Steam
6th Sense Reheat
6th Sense Crisp
Please use
steamer bottom and lid
Automatic
CONTROL
COOK TIME
END TIME
39
RECIPES
use This funcTion To quickly navi-
gate to your favorite recipe.
q
press The menu buTTon.
w
use The up / Down buTTons until Automatic is shown.
e
press The ok buTTon to conrm your selection.
r
use The up / Down buTTons until Recipes is shown.
t
press The ok buTTon to conrm your selection.
use The up / Down buTTons to select one of the recipes.
press The ok buTTon to conrm your selection.
use The up / Down buTTons to select one of the foods.
press The ok buTTon to conrm your selection.
use The ok / up / Down buTTons to navigate among and carry out
the needed settings.
press The sTarT buTTon.
Automatic functions and recipes
Automatic
Settings
Manual
--:--
--:--
Press to view recipes
Press
to view recipes
Please select food
Recipes
Potatoes
Boiled Potatoes
Jet Defrost
Dessert
Potato Wedges
Crispy Bread Defrost
Meat
Baked Potatoes
Boiled Potatoes
Automatic
CONTROL
Normal
DONENESS
COOK TIME
END TIME
40
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
boileD 300 g - 1 kg
sTeamer boTTom
+
liD.
p
lace in steamer
bottom and add
100 ml water.
Cover with lid.
bakeD 200 g - 1 kg
microwave anD
ovenproof Dish
on TurnTable.
w
ash and prick. Turn
when oven prompts.
graTin 4 - 10 porTions
microwave anD
ovenproof Dish
on low rack.
s
lice raw potatoes and
interlace with onion.
Season with salt,
pepper and garlic and
pour over cream.
Sprinkle cheese on
top.
(frozen) french fries 300 g - 600 g
crisp plaTe
sprinkle with salt.
weDges 300 g - 800 g
peel and cut in
wedges. Season and
lightly oil the crisp
plate + drizzle oil on
top. Stir when oven
prompts
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”
RECIPES
41
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
MEAT
roasT
beef 800 g - 1,5 kg
microwave anD
ovenproof Dish
on low rack.
s
eason the roast and
place in oven when
preheated
pork 800 g - 1,5 kg
season the roast and
place in cold oven
lamb 1 kg - 1,5 kg
veal 800 g - 1,5 kg
season the roast and
place in oven when
preheated
ribs 700 g - 1,2 kg crisp plaTe
season and place in
crisp plate.
enTrecôTe 2 - 6 pcs
high rack on
TurnTable
aDD meaT when grill is
preheated. Turn when
oven prompts. Season.
lamb cuTleT 2 - 8 pcs
braTwursT 200 g - 800 g crisp plaTe
lighTly grease the crisp
plate. Add and turn
food when oven
prompts
(boil) hoT Dog 4 - 8 pcs
sTeamer boTTom
wiThouT cover
place in steamer
bottom and cover
food with water.
(frozen) hamburgers 100 g - 500 g
crisp plaTe
lighTly grease the crisp
plate. Add meat when
crisp plate is
preheated. Turn food
when oven prompts.
bacon 50 g - 150 g
aDD fooD when crisp
plate is preheated and
turn when oven
prompts
meaT loaf 4 - 8 porTions
microwave - anD
oven proof Dish
on TurnTable
make your favorite
meat loaf mix and
shape it into a loaf
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
42
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
chicken
roasT 800 g - 1,5 kg
microwave - anD
oven proof Dish
on low rack
season and place in
cold oven
filleTs (sTeam) 300 g - 800 g sTeamer
season and place in
steam grid. Add
100 ml water in
bottom and cover
with lid
filleTs (fry) 300 g - 1 kg
crisp plaTe
lighTly grease the crisp
plate. Season and add
fillets when crisp plate
is preheated. Turn
food when oven
prompts
pieces 500 g - 1,2 kg
season the pieces and
place on crisp plate
with the skin side
upwards
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
43
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
FISH
whole fish
bakeD 600 g - 1,2 kg
microwave
-
anD oven
proof Dish on
low rack
season and brush with
some butter on top
boileD 600 g - 1,2 kg
microwave safe
Dish wiTh cover
or use plasTic
film as cover
season and add 100 ml
fish stock. Cook under
cover
filleTs (sTeam) 300 g - 800 g sTeamer
season and place in
steam grid. Add 100 ml
water in bottom and
cover with lid
cuTleTs
fry 300 g - 800 g crisp plaTe
lighTly grease the crisp
plate. Season and add
food when crisp plate
is preheated. Turn food
when oven prompts
sTeam 300 g - 800 g sTeamer
season and place in
steam grid. Add 100 ml
water in bottom and
cover with lid
(frozen)
g
raTin 600 g - 1,2 kg
microwave
-
anD oven
proof Dish on
TurnTable
coaTeD filleTs 200 g - 600 g crisp plaTe
lighTly grease the crisp
plate. Add food when
crisp plate is
preheated. Turn food
when oven prompts
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
44
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
(frozen) vegeTables 300 g - 800 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
carroTs 200 g - 500 g
(green) beans 200 g - 500 g
sTeamer
boTTom + liD
place in steamer bottom
and add 100 ml water.
Cover with lid.
broccoli 200 g - 500 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
cauli flower 200 g - 500 g
(frozen) graTin 400 g - 800 g microwave- anD oven proof Dish on TurnTable
pepper
sTeam 200 g - 500 g sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
fry 200 g - 500 g
crisp plaTe
lighTly oil the crisp plate.
Add food cut in pieces
when crisp plate is
preheated. Season and
drizzle with oil. Stir food
when oven prompts.
egg planT 300 g - 800 g
cuT in halves and sprinkle
with salt and let stand for a
while. Lightly oil the crisp
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
squash sTeam 200 g - 500 g
sTeamer
place in sTeam griD. Add 100
ml water in bottom and
cover with lid.
corn on cob 300 g - 1kg
TomaToes 300 g - 800 g
microwave-
anD oven proof
Dish on low
rack
cuT in halves, season and
sprinkle cheese on top.
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
45
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
PASTA
pasTa 1 - 4 porTions
sTeamer
boTTom anD liD
seT recommenDeD cook time
for the pasta. Pour water in
steamer bottom. Cover with
lid. Add pasta when oven
prompts and cook covered.
lasagna
home maDe 4 - 10 porTions
microwave-
anD oven proof
Dish on low
rack
prepare your favorite recipe
or follow the recipe on the
lasagne package.
frozen 500 g - 1,2 kg microwave- anD oven proof Dish on TurnTable
RICE
boileD rice
100 ml -
400 ml
sTeamer
boTTom anD liD
seT recommenDeD cook time
for rice. Add water and rice
in bottom part and cover
with lid
porriDge
rice 2 - 4 porTions
place rice anD waTer into the
steamer bottom. Cover with
lid. Add milk when the oven
prompts and continue the
cooking
oaT 1 - 2 porTions
microwave
safe plaTe
wiThouT cover
mix oaT flakes, salt and
water
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
46
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
PIZZA / PIE
pizza
home maDe 2 - 6 porTions baking plaTe
prepare your favoriTe recipe
and place on the baking
plate. Place into the oven
when preheating is finished
Thin (frozen) 250 g - 500 g
crisp plaTe
remove package
pan (frozen) 300 g - 800 g
chilleD 200 g - 500 g
aDD The pizza when crisp
plate is preheated
quiche
lorraine 1 baTch
prepare The pasTry (250 g
flour, 150 g butter + 2½
tblsp water) and line the
crisp plate with the pastry.
Prick it. Pre bake the pastry.
When oven prompts to add
the stuffing, place 200 g of
ham, 175 g of cheese and
pour over a mix of 3 eggs
and 300 ml cream. Place
into the oven and continue
the cooking
(frozen) 200 g - 800 g remove package
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
47
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
BREAD /
CAKES
breaD loaf 1 - 2 pcs
baking plaTe
prepare dough according
to your favorite recipe for
a light bread. Place on
baking plate to rise. Add
when oven is preheated
rolls
rolls
1 baTch
frozen
aDD when oven is
preheated
pre bakeD
for vacuum-packeD rolls.
Add when oven is
preheated
canneD
remove from package.
Add when oven is
preheated
scones crisp plaTe
shape into one scones or
in smaller pieces on
greased crisp plate
sponge cake
microwave- anD
oven proof cake
Dish on low rack
mix a recipe with the total
weight of 700 - 800 g.
Add the cake when oven
is preheated
muffins
baking plaTe
make a baTTer for 16 - 18
pcs and fill in paper
moulds. Add food when
oven is preheated
cookies
place on baking paper and
add when the oven is
preheated
meringues
make a baTch of 2 egg
whites, 80 g sugar and
100 g desiccated
coconut. Season with
vanilla and almond
essence. Shape into
20-24 pieces on greased
baking plate or baking
paper. Add food when
oven is preheated
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
48
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
popcorn 90 - 100 g
place bag on turntable. Only pop one bag
at a time
roasTeD nuTs 50 g - 200 g
crisp plaTe
aDD nuTs when the crisp
plate is preheated. Stir
when oven prompts
chicken
buffalo wings 300 g - 600 g
nuggeTs (frozen) 250 g - 600 g
aDD nuggeTs when crisp
plate is preheated. Turn
when oven prompts
DESSERT
fruiT pie
home maDe 1 baTch
make a pasTry of 180 g
flour, 125 g butter and 1
egg. (or use ready made
pastry) Line the crisp
plate with the pastry and
fill with 700-800 g sliced
apples mixed with sugar
and cinnamon
frozen 300 g - 800 g remove package
bakeD apples 4 - 8pcs
microwave- anD
oven proof Dish
on TurnTable
remove The pipes and fill
with marzipan or
cinnamon, sugar and
butter
fruiT compoTe 300 g - 800 ml sTeamer
place in sTeam griD. Add
100 ml water in the
bottom and cover with
lid
soufflé 2 - 6 porTions
oven proof Dish
on low rack
prepare a soufflé mix with
lemon, chocolate or fruit
and pour into an
ovenproof dish with high
edge. Add the food when
oven prompts
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
49
MAINTENANCE & CLEANING
cleaning is The only mainTenance normally re-
quired.
failure To mainTain The oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
Do noT use meTal scouring paDs,
AbrAsive cleAnsers, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
do not sprAy directly on the oven.
aT regular inTervals, especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
This oven is DesigneD to operate with the turnta-
ble in place.
Do noT operate the microwave oven
when the turntable has been removed
for cleaning.
use a milD DeTergenT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do noT allow grease or food particles to
build up around the door.
for sTubborn sTains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Do noT use sTeam cleaning appliances when
cleaning your microwave oven.
aDDing some lemon juice to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
The grill elemenT does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the Grill is not used reg-
ularly, it should be run for 10 minutes a month
to burn off any splashes.
50
TROUBLE SHOOTING GUIDE
MAINTENANCE & CLEANING
DISHWASHER SAFE:
TurnTable supporT.
g
lass TurnTable.
c
risp hanDle.
w
ire rack.
s
Teamer.
b
aking plaTe.
c
over.
CAREFUL CLEANING:
The crisp-plaTe should be cleaned
in mild, detergent water.
Heavily soiled areas can be
cleaned with a scouring
sponge and a mild cleanser.
always let the crisp-plate cool o before
cleaning.
Do noT immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
Do noT use sTeel-wool paDs. This will scratch
the surface.
if The oven Does noT work, do not make a service
call until you have made the following checks:
ɳ The Turntable and turntable support is in
place.
ɳ The Plug is properly inserted in the wall
socket.
ɳ The Door is properly closed.
ɳ Check your Fuses and ensure that there is
power available.
ɳ Check that the oven has ample ventilation.
ɳ Wait for 10 minutes, then try to operate the
oven once more.
ɳ Open and then close the door before you
try again.
This is To avoiD unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see
Service label). Consult your warranty booklet
for further advice.
i
f The mains corD neeDs replacing it should
be replaced by the original
mains cord, which is available
via our service organization.
The mains cord may only be
replaced by a trained service
technician.
service only to be cArried out by
A trAined service techniciAn. It is
hazardous for anyone other
than a trained person to carry
out any service or repair
operation, which involves the
removal of any cover, which gives
protection against exposure to microwave
energy.
do not remove Any cover.
51
DATA FOR TEST HEATING PERFORMANCE
in accorDance wiTh iec 60705.
T
he inTernaTional elecTroTechnical commission has developed a standard for comparative testing of
heating performance of dierent microwave ovens. We recommend the following for this oven:
Test Amount Approx. time Power level Container
12.3.1
1000 g 12 - 13 Min 650 W Pyrex 3.227
12.3.2
475 g 5 ½ Min 650 W Pyrex 3.827
12.3.3
900 g 13 - 14 Min 750 W Pyrex 3.838
12.3.4
1100 g 28 - 30 Min Forced air 190 ºc + 350 W Pyrex 3.827
12.3.5
700 g 28 - 30 Min Forced air 175 ºC + 90 W Pyrex 3.827
12.3.6
1000 g 30 - 32 Min Forced air 210 ºC + 350 W Pyrex 3.827
13.3
500 g 10 Min 160 W
in accorDance wiTh iec 60350.
T
he inTernaTional elecTroTechnical commission has developed a standard for comparative testing of
heating performance of dierent ovens. We recommend the following for this oven:
Test Approx. time Temperature Preheated oven Accessories
8.4.1
30 - 35 Min 150 °c No Bakingplate
8.4.2
18 - 20 Min 170 °c Yes Bakingplate
8.5.1
33 - 35 Min 160 °c No Wire rack
8.5.2
65 - 70 Min 160 - 170 °c Yes Wire rack
Whirlpool is a registered trademark of Whirlpool, USA.
400010888432
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