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27
FORCED AIR
q
press The menu buTTon.
w
press The ok buTTon when Manual is displayed.
e
use The up / Down buTTons until Forced Air is shown.
r
press The ok buTTon to conrm your selection.
t
use The up / Down buTTons set the cooking time.
press The ok buTTon to conrm your setting.
use The up / Down buTTons to set the temperature.
press The sTarT buTTon.
u
se This funcTion To cook me-
ringues, pastry, sponge cakes,
soués, poultry and roast meats.
Traditional cooking functions
Manual
Automatic
6th Sense
50:00c°571
19:00
95:93c°081
20:00
50:00c°571
19:00
To cook pastry, cakes, poultry and roast meats
Forced Air
Crisp
Forced Air + MW
Forced Air
Forced Air
Cooking
TEMPERATURE
TEMPERATURE
TEMPERATURE
COOK TIME
COOK TIME
COOK TIME
END TIME
END TIME
END TIME
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