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41
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
MEAT
roasT
beef 800 g - 1,5 kg
microwave anD
ovenproof Dish
on low rack.
s
eason the roast and
place in oven when
preheated
pork 800 g - 1,5 kg
season the roast and
place in cold oven
lamb 1 kg - 1,5 kg
veal 800 g - 1,5 kg
season the roast and
place in oven when
preheated
ribs 700 g - 1,2 kg crisp plaTe
season and place in
crisp plate.
enTrecôTe 2 - 6 pcs
high rack on
TurnTable
aDD meaT when grill is
preheated. Turn when
oven prompts. Season.
lamb cuTleT 2 - 8 pcs
braTwursT 200 g - 800 g crisp plaTe
lighTly grease the crisp
plate. Add and turn
food when oven
prompts
(boil) hoT Dog 4 - 8 pcs
sTeamer boTTom
wiThouT cover
place in steamer
bottom and cover
food with water.
(frozen) hamburgers 100 g - 500 g
crisp plaTe
lighTly grease the crisp
plate. Add meat when
crisp plate is
preheated. Turn food
when oven prompts.
bacon 50 g - 150 g
aDD fooD when crisp
plate is preheated and
turn when oven
prompts
meaT loaf 4 - 8 porTions
microwave - anD
oven proof Dish
on TurnTable
make your favorite
meat loaf mix and
shape it into a loaf
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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