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40
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
boileD 300 g - 1 kg
sTeamer boTTom
+
liD.
p
lace in steamer
bottom and add
100 ml water.
Cover with lid.
bakeD 200 g - 1 kg
microwave anD
ovenproof Dish
on TurnTable.
w
ash and prick. Turn
when oven prompts.
graTin 4 - 10 porTions
microwave anD
ovenproof Dish
on low rack.
s
lice raw potatoes and
interlace with onion.
Season with salt,
pepper and garlic and
pour over cream.
Sprinkle cheese on
top.
(frozen) french fries 300 g - 600 g
crisp plaTe
sprinkle with salt.
weDges 300 g - 800 g
peel and cut in
wedges. Season and
lightly oil the crisp
plate + drizzle oil on
top. Stir when oven
prompts
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”
RECIPES
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