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48
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
popcorn 90 - 100 g
place bag on turntable. Only pop one bag
at a time
roasTeD nuTs 50 g - 200 g
crisp plaTe
aDD nuTs when the crisp
plate is preheated. Stir
when oven prompts
chicken
buffalo wings 300 g - 600 g
nuggeTs (frozen) 250 g - 600 g
aDD nuggeTs when crisp
plate is preheated. Turn
when oven prompts
DESSERT
fruiT pie
home maDe 1 baTch
make a pasTry of 180 g
flour, 125 g butter and 1
egg. (or use ready made
pastry) Line the crisp
plate with the pastry and
fill with 700-800 g sliced
apples mixed with sugar
and cinnamon
frozen 300 g - 800 g remove package
bakeD apples 4 - 8pcs
microwave- anD
oven proof Dish
on TurnTable
remove The pipes and fill
with marzipan or
cinnamon, sugar and
butter
fruiT compoTe 300 g - 800 ml sTeamer
place in sTeam griD. Add
100 ml water in the
bottom and cover with
lid
soufflé 2 - 6 porTions
oven proof Dish
on low rack
prepare a soufflé mix with
lemon, chocolate or fruit
and pour into an
ovenproof dish with high
edge. Add the food when
oven prompts
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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