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42
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
chicken
roasT 800 g - 1,5 kg
microwave - anD
oven proof Dish
on low rack
season and place in
cold oven
filleTs (sTeam) 300 g - 800 g sTeamer
season and place in
steam grid. Add
100 ml water in
bottom and cover
with lid
filleTs (fry) 300 g - 1 kg
crisp plaTe
lighTly grease the crisp
plate. Season and add
fillets when crisp plate
is preheated. Turn
food when oven
prompts
pieces 500 g - 1,2 kg
season the pieces and
place on crisp plate
with the skin side
upwards
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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