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32
Figure 1
Setting Oven Controls
For many foods, especially roasts and poultry, testing
the internal temperature is the best method to insure
properly cooked food. The Temperature Probe gets
the exact temperature you desire without having to
guess. This feature can be used with Bake, Convection
Bake, Convection Roast and Perfect Turkey cooking
modes. The oven can be programmed for Probe at any
temperature between 130°F to 210°F with a default
temperature of 170°F. This unit is equipped with one
temperature probe entry in the upper oven.
Temperature probe
IMPORTANT
• Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
• Handle the Temperature Probe carefully when
inserting and removing it from the food and outlet.
• Do not use tongs to pull the cable when inserting or
removing the Probe. It could damage the Probe.
• Defrost your food completely before inserting
the Probe to avoid breaking it.
• Never leave or store the Temperature Probe
inside the oven when not in use.
• To prevent the possibility of burns, carefully
unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do not
allow probe to touch bone, fat, gristle or pan.
2. For bone-in ham or lamb, insert the Probe into
the center of the lowest large muscle or joint. For
dishes such as meat loaf or casseroles, insert the
Probe into the center of the food. When cooking
sh,inserttheProbefromjustabovethegillinto
the meatiest area, parallel to the backbone.
3. For whole poultry (chicken, turkey, etc.), insert
the probe into the thickest part of the inner thigh
frombelowandparalleltotheleg(seegure1).
Setting the Oven when using the
Temperature Probe:
1. Insert the Temperature Probe into the food (see Proper
Temperature Probe Placement above).
2. Plug the Temperature Probe into its outlet in the
oven. (The outlet is located on the top left
hand side of the cavity wall, near front of the
oven). Always insert the probe into a cool oven.
Make sure it is pushed all the way into the outlet.
Close the oven door.
3. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
4. Select a cooking mode. A target temperature must
be set to trigger the buzzer when the food reaches
the set temperature. Press COOK OPTIONS
to bring up the cook options items and press
PROBE pad to enter the temperature. Adjust
temperature to the desired setting using the numeric
pads or just press START
to use the default
target temperature of 170°F. The pads
+
hi
or
-
lo
can
also be pressed to raise or lower the temperature.
The target temperature setting will be accepted
after the START
pad is pressed.
5. At any time during the cooking, the PROBE
pad can be pressed once to display the actual meat
temperature or pressed twice to display the target
temperature. When on the target temperature
display, a new temperature can be entered. After
5-8 seconds, the display will go back to showing
the oven temperature.
6. When the food reaches the target temperature,
the oven will go into a KEEP WARM mode until
you press CANCEL
.
The probe can be damaged by very high
temperature. To protect the probe against this
damage, the oven control will not allow you to
start a self-clean, broil or convection broil while
the probe is connected.
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