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19
Lower Oven Tips:
• The lower oven rack must always be in place
when cooking or warming. Be sure that the rack is
placed with the down turned sides into the drawer.
This will provide for some air space between the
drawer and the food.
• When placing food in the lower oven always use a
baking sheet or pan with 4 raised sides to prevent
food from sliding off.
• DO NOT LINE THE OVEN DRAWER WITH FOIL
OR COVER THE OVEN RACK WITH FOIL. This
may result in damage to your oven.
• The maximum height of foods and utensils that
may be used in the lower oven is 4”. The maximum
width is 15”. Pay close attention to foods that
have potential to rise beyond the recommended
4” maximum height.
• Use pans in the lower oven large enough to contain
food and any juices created from the cooking
process.
NOTE: The lower oven will not operate when the
upper oven is set for self-cleaning or if the control
lockout feature is active.
The lower oven provides three basic modes, baking,
slow cooking and warming. The lower oven is ideal
for cooking foods such as pizza, casseroles, baked
potatoes and frozen convenience foods. Use the keep
warm feature to keep hot cooked foods at serving
temperature. The lower oven can only be used with
some cooking modes; Bake, Slow Cook and Keep
Warm (read their sections for precise instructions).
Lower oven operation
Setting the Lower Oven
Always use oven mitts when removing food from
the lower oven. The lower oven rack, compartment,
cookware/plates may be hot.
KEEP CHILDREN AWAY FROM THE LOWER
OVEN WHEN HOT. FAILURE TO DO SO CAN
RESULT IN BURNS.
Shouldanovenreoccur,closethedrawerand
turnthelowerovenOFF.Iftherecontinues,use
areextinguisher.DO NOTputwaterorouron
there.Flourmaybeexplosive.
• Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding areas
and be very difcult to clean. Use a lid or aluminum
foil instead. Use only utensils and cookware in the
oven drawer that are recommended for oven use
in the upper oven.
• When using the lower oven, limit the number of
times the drawer is opened; this will minimize heat
loss. Repeated opening of the drawer during the
cooking process may increase cooking times and
produce uneven cooking results. The cooking times
for the lower oven may vary slightly from the upper
oven.
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