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20
Oven Vent
Warm Air
Oven racksAir circulation in the oven
Oven vents location
Oven rack positions
Regular rack
This model comes with lubricated porcelain oven
racks, which can remain in the oven during the
self-clean cycle. Do not clean this vegetable
oil lubrication off the racks. It is important that
the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil
to the sides of the rack after every self-clean cycle
orwhentherackbecomesdifculttoslide.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The
hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Regular oven
rack
The regular oven rack may be used in all of the
rack position.
NOTE
Always use caution when removing food from the oven.
Rack
positions
Before Setting the Oven Controls
The oven is vented above the door. When the
oven is on, warm air is released through the vents.
This venting is necessary for proper air circulation
in the oven and good baking results.
Steam and moisture may appear near the oven
vent. This is normal.
Removing, replacing, and arranging at
or offset oven racks
• To arrange - Always arrange the oven racks when
the oven is cool (prior to operating the oven).
• To remove - Pull the oven rack straight forward until
it reaches the stop position. Lift up the front of the
oven rack slightly and slide out.
• To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven rack
upward slightly and slide the oven rack back into
place. Be sure oven racks are level before using.
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