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16
The cookware used with the Induction Cooktop
should have at bottoms that make good contact
with the entire surface of the Cooking Zone. Check
foratnessbyrotatingaruleracrossthebottomof
the cookware (See Fig. 1). Be sure to follow all the
recommendations for using cookware.
Fig. 1
Priortousingyourcooktopforthersttime,apply
the recommended cooktop cleaning creme to the
ceramic surface. Buff with a non-abrasive cloth or
pad. This will make cleaning easier when soiled from
cooking. The special cooktop cleaning cream leaves a
protectivenishontheglasstohelppreventscratches
and abrasions.
Surface Cooking
The Cooking Zones may appear to be cool while
turned ON and after they have been turned OFF.
The glass surface may be HOT from residual
heat transferred from the cookware and burns
may occur.
DO NOT TOUCH HOT COOKWARE or PANS
directly with hands. Always use oven mitts or
pot holders to protect hands from burns.
DO NOT SLIDE Cookware across the cooktop
surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
Use quality cookware in good
condition
Home Canning
Also remember to:
• Use cookware made with the correct material
type for Induction Cooking.
• Use quality cookware with heavier bottoms for
better heat distribution allowing for more even
cooking results.
• The pan size should match the amount of food
being prepared.
• Do not let pans boil dry. This may cause
permanent damage in the form of breakage,
fusion, or marring that can affect the ceramic
cooktop. (This type of damage is not covered by
your warranty).
• Do not use dirty pans with grease buildup.
Always use pans that are easy to clean after
cooking.
• Do not straddle cookware between two cooking
zones, unless that cookware is designed for this
purpose, such as a griddle.
Be sure to read and observe all the following
points when home canning with your appliance.
Check with the United States Department of
Agriculture (USDA) website and be sure to read
all the information they have available as well as
follow their recommendations for home canning
procedures.
• Useonlyqualityatbottomcannerswhenhome
canning. Use a straight-edge to check canner
bottom (see See “Use quality cookware in good
condition).
• Useonlyacompletelyatbottomcannerwithno
ridges that radiate from the bottom center when
home canning using a range with a ceramic
glass cooktop.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the cooking zone
markings.
• It is recommended to use smaller diameter
canners on ranges with ceramic glass or open
coil electric cooktops.
• Start with hot tap water to bring water to boil
more quickly.
•Usethehighestheatsettingwhenrstbringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
IMPORTANT! Never place or straddle cookware
over two different surface cooking zones heating
at the same time. This will cause uneven heating
results and could cause the ceramic cooktop to
fracture. The only exception is when using large
cookware or the griddle with the bridge elements
activated.
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