EW30IS80RS User Manual

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To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press BROIL

4. Press START

5. Place food in the oven after 2 minutes. Close the

oven door.

6. Turn food when the top side is browned and cook

on the second side.

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press CANCEL

to stop or cancel the Broil

feature at any time.

Grid

Broiler

Pan

Figure 1

Setting Oven Controls

Thismodeisbestformeats,shandpoultryupto

1” thick. Broiling is a method of cooking tender cuts

of meat by direct heat under the broil element of the

oven. The high heat cooks quickly and gives a rich,

brown outer appearance. The temperature probe

cannot be used with this mode. The oven can be

programmed to broil at any temperature from 300°F

to 550°F with a default temperature of 550°F.

Broiling

• Broiling is direct heat cooking and will produce

some smoke. If smoke is excessive, place food

further away from the broil element. Always watch

food carefully to prevent burning.

• For optimum browning, preheat the broil element

for 2 minutes.

• Broil one side until the food is browned; turn and

cook on the second side. Season and serve.

• Always pull the rack out to the “stop” position

before turning or removing food.

• Always use the broiler pan and its grid when broiling.

It allows the dripping grease to be kept away from

the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO

NOT cover the broil pan insert with foil. The

exposedgreasecouldcatchre.DO NOT use

the roasting rack when broiling.

Broiling Tips

Broiling Times

• Shouldanovenreoccur,closetheovendoorandturnofftheoven.Iftherecontinues,throw

bakingsodaonthereoruseareextinguisher.DO NOT putwaterorouronthere.Flourmaybe

explosiveandwatercancauseagreaseretospreadandcausepersonalinjury.

• Use pot holders or oven mitts when working with a hot oven.

• Consumingraworundercookedmeats,poultry,seafoodorshellshmayincreaseyourriskoffood

borne illness.

Electric Wall Oven Broiling Table Recommendations

Food

Item

Rack

position

Temp

Setting

Cook Time

1st side 2nd side Doneness

Steak 1” thick 5 550° F 6:00 4:00 Rare

5 550° F 7:00 5:00 Medium

Pork Chops 3/4” thick 5 550° F 8:00 6:00 Well

Chicken - Bone In 3 450° F 20:00 10:00 Well

Chicken - Boneless 5 450° F 8:00 6:00 Well

Fish 5 500° F 13:00 0:00 Well

Shrimp 3 550° F 5:00 0:00 Well

Hamburger 1” thick 5 550° F 9:00 7:00 Medium

3 550° F 10:00 8:00 Well

Figure 2

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User Manual - Page 27