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To set a Keep Warm Temperature of 170°F:
1. Arrange interior oven racks (for upper oven only).
2. Select oven by pressing UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
3. Press KEEP WARM
.
4. Press START
.
5. The Multi-Stage, Cook Time, Timer and End Time
features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL
to stop or cancel the Keep
Warm feature at any time.
Setting Oven Controls
This mode is best for keeping oven baked foods warm
forservingaftercookinghasnished.TheKeepWarm
feature uses the hidden bake element to maintain the
temperature within the oven. The Keep Warm feature
may be used with Multi-Stage (refer to its section for
directions) if you wish to have the Keep Warm feature
turn ON automatically when cooking has nished.
The oven can be programmed for Keep Warm at any
temperature between 150°F to 190°F with a default
temperature of 170°F.
This mode may be used to cook foods more slowly, at
lower oven temperatures and provide cooking results
much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef,
pork & poultry. Slow Cooking meats may result in
the exterior of meats becoming dark but not burnt.
This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the
oven. The temperature probe cannot be used in this
cooking mode. There are 2 settings available, high
(HI) or low (LO). The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has
been changed to the Continuous Bake mode or the
Sabbath mode has been activated.
Keep warm Slow cook
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold
food.
• Food in heat-safe glass and glass ceramic
containers may need higher temperature settings
compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow
hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to in-
crease moisture content.
Keep Warm Tips for Upper Oven
• Completely thaw all frozen foods before cooking
with the Slow Cook feature.
• When using a single oven rack, position it so the
food is in the center of the oven.
• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food items.
• Do not open the oven door often or leave the door
open when checking foods. If the oven heat escapes
often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat
content, bone & the shape of the meat.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when
using the Slow Cook feature.
• Add any cream or cheese sauces during the last
hour of cooking.
Slow Cook Tips
• Follow recommendations for lower oven cooking
modes in the Setting Lower Oven section of this
manual.
Keep Warm Tips for Lower Oven
To set a Slow Cook:
1. Arrange interior oven racks and place food in the
oven.
2. Select oven by pressing UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
3. Press SLOW COOK
.
4. Press
+
hi
for high (HI) setting or
-
lo
low (Lo) setting.
5. Press START
.
6. The Cook Time, Timer and End Time features
can be set to control your Slow Cook time (read
their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL
to stop or cancel the Slow
Cook feature at any time.
Food poisoning hazard: do not let food sit for
more than one hour before or after cooking.
Doing so may result in food borne illness.
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