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IMPORTANT SAFETY INFORMATION
5
ENGLISH
ELECTRICAL SAFETY
•
Protective Liners. Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
•
Do Not allow aluminum foil or the meat probe to contact heating elements.
WARNING
No aluminum
foil
•
DO NOT place aluminum foil directly
on the oven bottom.
•
DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce
poor baking results and cause permanent damage to the oven interior (aluminum foil
will melt to the interior surface of the oven.)
•
Before replacing your oven light bulb, switch off the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
SAFETY DURING USE
•
Oven Racks. Always place oven racks in desired position while oven is cool.
•
Always use pot holders or oven mitts when removing food from the oven.
Hot cookware or plates can cause burns.
•
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
•
Should an oven fire occur, leave the oven door closed and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire extinguisher.
•
DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
•
DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
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