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USING THE OVEN
25
ENGLISH
PROOF
The Proof feature maintains a warm environment for
rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing
time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off).
NOTE
Setting the Oven to Proof
(for example, to proof for an hour)
1. Press WARM/PROOF twice or until Proof appears in
the display.
2. Press 1, 0 and 0.
3. Press START. The proof feature automatically
provides the optimum temperature for the proofing
process, and therefore does not have a temperature
adjustment.
4. When proofing is finished, press CLEAR/OFF.
Do not use the PROOF mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to keep
food warm.
Proofing does not operate when oven is above
125°F. Oven is Hot shows in the display.
NOTE
Display for the PROOF mode
TURNING ON/OFF THE OVEN LIGHT
(for either upper or lower oven)
The oven light automatically turns ON when the door is
opened. The oven light may also be manually turned ON
or OFF by pressing UPPER LIGHT or LOWER LIGHT.
The oven light cannot be turned on if the self clean
feature is active.
NOTE
CONTROL LOCK FEATURE
(for either upper or lower oven)
The Control Lock feature automatically locks most oven
controls and prevents them from being turned ON.
The feature is applied to the upper and lower ovens
simultaneously. It does not disable the clock, timer, or
interior oven lights.
Activating Control Lock
1. Press and hold LOWER CLEAR for 3 seconds.
2. Lock melody sounds, CONTROL LOCKOUT appears.
Deactivating Control Lock
1. Press and hold LOWER CLEAR for 3 seconds. Unlock
melody sounds. CONTROL LOCKOUT disappears.
2. The oven is fully operational again.
During Control Lock mode, the clock, timer, and
oven lights continue to function.
NOTE
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