Loading ...
Loading ...
Loading ...
USING THE OVEN
24
WARM
The WARM function maintains an oven temperature of
less than 200°F(93.3°C). This function should not be used
to reheat cold food. The Warm function keeps cooked
food warm for serving up to 3 hours after cooking has
finished.
After 3 hours the WARM function shuts the oven OFF
automatically. The Warm feature can be used alone or
after the Timed Cook or Delayed Timed Cook modes.
Setting the Oven to Warm
1. Press WARM/PROOF once.
2. Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
3. Press START.
4. Press UPPER or LOWER CLEAR/OFF to cancel Warm
at any time.
The Warm feature has three temperature levels :
High=200°F, Med=170°F, Low=140°F
(High=93.3°C, Med=76.7°C, Low=60°C)
NOTE
Setting Warm after Timed Cooking
1. Set the desired cooking feature: Timed or Delayed
Timed modes of Bake, Conv. Bake, Roast, Conv.
Roast, or Crisp Conv. For instructions, refer to
previous pages in this section.
2. Press START.
3. Press WARM/PROOF once. COOK & WARM mode
is set to turn on automatically after completing the
TIMED COOKING or DELAYED TIMED COOKING.
4. Press UPPER or LOWER CLEAR/OFF to cancel Cook
& Warm mode at any time.
Upper oven only
Upper & Lower oven at the same time
Lower oven only
Displays for the WARM mode
Loading ...
Loading ...
Loading ...