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43INSTALLING THE FREESTANDING COOKER42 WIRING REQUIREMENTS
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
• wiring connections in AS/NZS 3000 Wiring Rules.
• local regulations, municipal building codes and
other statutory regulations.
For New Zealand Only:
The cooking range must be connected to the supply by
a supply cord fitted with the appropriately rated plug
that is compatible with the socket-outlet fitted to the
final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
Supply cord size required:
WFE914SB/WVE914SB/WVE916SB - 1.5mm
2
WFEP915SB/WVEP916SB - 4.0mm
2
WFE946SB - 6.0mm
2
The Data plate gives information about rating and is
located behind the bottom of the oven door.
• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS 3000
- Clause 4.7.1).
• Wiring MUST be protected against mechanical
failure (AS/NZS 3000 - Clause 3.9).
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS3000 wiring rules.
• The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance
test after manufacture. If the resistance reading
is low at installation, it is probably caused by
moisture from the atmosphere being absorbed by
the elements after the range has been produced.
(pass at 0.01 M
AS/NZS 3000 Wiring Rules Clause
8.3.6.2).
Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
Rated power input
MODEL TOTAL KW A1 KW A2 KW
WFE946 13.1 3.6 9.5
TIPS & INFORMATION
IMPORTANT
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• Run the grill on high for 30 minutes without grill dish.
• Then run the oven on 180°C for 1 hour.
Connecting to services and commissioning
This appliance must be installed by an authorised
person, according to all codes and regulations of:
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS5601.1(particular attention to 6.10.1 and
figure 6.3, and clause 6.10.1.11).
• AS/NZS 3000 (particular attention to clause 4.3.11
and clause 3.9).
Securing points
Plastic clips
Plastic clip
Hard wiring detail
1. Remove terminal cover plate from rear panel of
appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip
with two long silver screws (supplied in separate
bag).
4. Replace cover plate onto rear panel.
Electrical connection location - built-in models
Entry point of electrical cable
99
113
INSTALLING THE FREESTANDING COOKER
Gas connection
Read these points before connecting to the gas supply:
• The appliance is preset for natural gas use, if LPG is
to be used see Conversion to LPG section.
• Gas installation must be made in accordance with AS/
NZS5601.1, the local gas fitting regulations, municipal
codes and other statutory regulations.
• The gas connection point is a ½” BSP external thread
located at the rear of the appliance as shown.
• The regulator is to be fitted to the manifold inlet at
the rear of the appliance and the connectionis sealed
using a tape or jointing compound suitable for gas
connections. The consumer piping is then connected to
the inlet of the regulator, either
1. directly, or
2. using a hose assembly and in accordance
with Clause 6.10.1.9 of AS 560101 (High level
connection) together with the supplied elbow.
The elbow is fitted to the inlet of the regulator
and oriented to allow the hose to hang
downward. The connection thread between the
regulator and elbow is sealed using a tape or
jointing compound suitable for gas connections.
Models WFE914SB, WFEP915SB AND WFE946SB
168
95
Electrical connection cable
806
411
Gas connection point to regulator
Models: WFE914SB, WFEP915SB
Electrical cable
entry point
Models: WFE914SB,
WFEP915SB,
WFE946SB
Gas pressures
The following table shows the supply and operating
pressures for various gases.
GAS TYPE
NATURAL
GAS
UNIVERSAL
LPG
Supply pressure at inlet
to appliance regulator
(if fitted)
1.13 (kPa)
Minimum
2.75*
(kPa)
Operating pressure at
appliance test point
1.00 (kPa) 2.6 (kPa)
*If the regulator is placed upstream of the cooker inlet, as is normal
for cookers operating on LPG, then the supply pressure and
operating pressure are the same.
The following table shows the injector sizes for
each burner.
INJECTOR ORIFICE
NATURAL
GAS
UNIVERSAL
LPG
Low heat burner 1.00mm 0.55mm
Medium heat burner 1.35mm 0.70mm
High heat burner 1.60mm 0.90mm
Intense heat wok
burner
1.75mm 1.00mm
Checking piping size
To work out a suitable pipe size for connection use the
information in this table.
GAS TYPE NATURAL
GAS
UNIVERSAL
LPG
WFE914 & WFEP915 49.6 MJ/h 40.9 MJ/h
For information and requirements about construction and
capacity of consumer piping refer to AS5601 series of
standards.
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