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12 13GETTING TO KNOW YOUR COOKTOPGETTING TO KNOW YOUR COOKTOP
GETTING TO KNOW YOUR COOKTOP
Model WFEP915SB & WFE914SB
2
1 34
1. Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
Used for normal cooking and simmering with mid
size cookware items.
3. High heat burner (12.1MJ/h)
Used for fast heating with large size cookware items.
4. Intense heat wok burner (14.4MJ/h)
Used for very fast heating with woks and other large
size cookware items. Use wok trivet provided when
cooking with a wok.
Ceramic hotplates Model WFE946SB
The cooktop is made from ceramic glass, a tough, durable
material that withstands heating and cooling without
breaking. It is strong enough to hold the heaviest utensils.
However, it must be remembered that as it is GLASS, it
may break. Treat it accordingly!
Should you have any questions about the glass in your
new appliance, please contact the service centre by dialling
13 13 49.
1 2
3
4
1
1. Single cooking zone small 1200W
2. Single cooking zone medium 1800W
3. Triple cooking zone 2300/1600/800W
4. Multi-purpose double cooking zone 2200/1400W
WARNING
WARNING
If the ceramic glass is cracked, switch off the appliance to
avoid the possibility of electric shock.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location of
the elements.
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well.
• Stainless steel or enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
A flat or slightly concave
pan is preferable for
ceramic hotplates
ENVIRONMENTAL TIPS
ENVIRONMENT
The bottom of pans and cooking zones should be the
same size
GETTING TO KNOW YOUR COOKTOP
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