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18 19USING YOUR OVENUSING YOUR CERAMIC COOKTOP/ OVEN
USING YOUR CERAMIC
COOKTOP
AUTOMATIC SWITCH OFF
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
• If one or more sensor fields are covered by objects
(a pan, cloths, etc.) for longer than approx.10
seconds, a signal sounds and the cooking surface
switches off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx.
10 seconds.
Control panel
• When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered
for more than 10 seconds, an acoustic signal sounds.
The acoustic signal switches itself off automatically
when the sensor fields are no longer covered.
Cooking zones
If one of the cooking zones is not switched off after a
certain time, or if the heat setting is not modified, the
relevant cooking zone switches off automatically and
is displayed. Before being used again, the cooking zone
must be set to
.
HEAT SETTING SWITCHES OFF AFTER
, –
6 hours
–
5 hours
4 hours
–
1.5 hours
USING YOUR OVEN
Understanding your oven functions
The following lists the oven functions available with
the programmable controller (models WFEP915SB,
WFE946SB, WVE916SB and WVEP916SB). Multifunction
models (WFE914SB and WVE914SB) have all oven
functions except for Fan Assist, Pizza and Fast Heat Up.
Rapid Heat
Function 1
Heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
“Bake”. “Rapid Heat” is ideal for cooking frozen pre-
cooked foods such as savoury dishes, pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and
heat – ideal for busy people. Cook in the upper half of
the oven for best results.
Fan Bake
Function 2
Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Bake” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/Pizza
Function 3
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain the set temperature. You can
use the “Bake” function for pizza and single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Base Heat
Function 4
Heat comes from the element below the floor of the
oven. The Element is controlled by the thermostat and
will turn on and off to maintain the set temperature. The
“Base Heat” function can be used to add extra browning
to the bases of pizzas, pies and pastries. Cook in the
lower half of the oven when you are using only one shelf.
For best results, use silver or shiny trays.
Fan Assist
Function 5
Heat comes from two elements, one above and one
below the food. The fans circulate the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
Assist”. Do not use the bottom shelf. If two shelves are
used, food on the shelf in the higher position will cook
first and should then be removed to allow the food on
the lower shelf to finish cooking.
Pizza
Function 6
“Pizza” is a combination of “Base Heat” and “Fan Bake”
and offers you the combined benefits of both functions.
Heat comes from the elements surrounding the fans as
well as the clean heat element below the oven floor.
The “Pizza” function is ideal for foods that require
cooking and browning on the base. It is great for foods
such as pizzas, quiches, meat pies and fruit pies. Simply
place the food in the middle of the oven and set the
desired temperature.
Eco cooking
Function 7
For energy saving baking and cooking on one shelf
position. Gentle heat comes from the elements
surrounding the fans. The lamps deactivate after
30 seconds.
USING YOUR OVEN
Defrost
Function 8
The “Defrost” function uses low temperature air that is
circulated by the fans. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.
Fan Grill
Function 9
“Fan Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fans
circulate the heated air. The oven door remains closed
for fan grill. You can use “Fan Grill” for large cuts of meat
to give you a result that is similar to “rotisserie” cooked
meat. Put your food on a shelf in the second lowest shelf
position. Put the grill dish on the lowest shelf position to
catch any spills. When using “Fan Grill” it is not necessary
to turn the food over during the cooking cycle. Set the
temperature to 180°C.
Grill
Function 10
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function
for tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods. Grill with
the oven door closed. Preheat your grill for 3 minutes
to get the best results. This will help seal in the natural
juices of steak, chops etc. for a better flavour. You can
slide your grill dish into either of the 2 spaces within the
upper pairs of support rails.
Maxi Grill
Function 11
“Maxi Grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi Grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi Grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for
a better flavour. You can slide your grill dish into either of
the 2 spaces within the upper pairs of support rails.
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