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34 35INSTALLATION OF THE APPLIANCETROUBLESHOOTING
PROBLEM POSSIBLE CAUSE WHAT TO DO
Flames not staying on when
knob released
Knob not held down long enough in ‘High’
position for flame safeguard
(where fitted) to engage
Repeat lighting procedure and hold
knob down
for 5 seconds in ‘High‘ position
Knob not set between ‘High’ and ‘Low’ Knob MUST be set between these
positions
Dirt or spillage on flame safeguard sensor
(where fitted)
Clean flameguard sensor tip
Low heat, slow cooking Incorrect cooking pot or pan being used Refer to cooktop section for correct
selection
Benchtop or knobs
overheating
Incorrect cooking pot or pan being used Refer to cooktop section for correct
selection
Pot or pan not located on burner properly Ensure pot or pan is centrally located on
burner
Stains appear to be under
ceramic glass
These marks are on the surface of the
ceramic glass
Clean marks off with a razor blade
scraper and ceramic glass cleaner.
Shelf or telescopic runner
slides out when door is
opened
Oven cavity is not level with the ground. Perform a check using a level to verify
cause (refer to installation section). If
not level refer to installer.
Further information
When you need information, service or replacement parts
or have a warranty enquiry, please contact the Customer
Care Centre:
• Australia - 1300 363 640, 8.00am - 5.00pm
EST Monday to Friday
• New Zealand - 09 573 2384, 8.00am - 5.00pm EST
Monday to Friday
Please have the following information ready: Model,
Model Number & Serial Number. This is shown on the
data plate which is visible when the oven door is open.
TROUBLESHOOTING INSTALLATION OF THE APPLIANCE
Levelling oven
Place a level in the oven as below making sure the level
sits on the front and rear forms
✓
Gas model clearance requirements
Models WFE914SB AND WFEP915SB
• Ensure the appliance is installed in accordance with
clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1 or clauses
6.9.1 and 6.9.5 of AS/NZS 5601.2 with regard to
clearances to combustible surfaces and materials,
and clearances to rangehoods and exhaust fans,
to ensure clearances of 200mm from burners to
vertical combustible surfaces observe the minimum
dimension of 100mm from each side of the cooker
to combustible surfaces.
• Clearances to combustible surfaces may be reduced
if combustible surfaces are protected in accordance
with clause 6.10.1.2 of AS/NZS 5601.1, or clause 6.9.2
of AS/NZS 5601.2.
• When setting the cooker height, ensure the top of
the cooker is at least 10mm higher than the level
of the benchtop.
Dimensions
Gas hob 910mm
(adjustable 910 - 930mm)
Ceramic hob 906mm
(adjustable 906 - 926mm)
600mm
895mm
60mm
15mm (height of
trivet above hob)
installing splashback (Models with hob only)
Fit splashback to rear of hob with three screws provided.
Cabinet requirements
Models WFE914SB, WFEP915SB, & WFE946SB are
designed to fit into a 900mm wide gap between
standard kitchen cabinets. The appliance integrates with
the kitchen cabinets by matching the height, depth and
kick panel. The cooker may also be installed at the end
of a line of benches or with a free space either side. In
addition, a slot-in type installation is catered for allowing
a continuous cabinetry kick panel to be used. Model
WVE916 is designed to be built into cabinetry either
below a benchtop or into a vertical cabinet.
WARNING
WARNING
• The cooker must be installed and serviced only by
an authorised person.
• A Certificate of Compliance MUST be supplied to be
kept by the customer.
• The packing materials must be removed before you
install the cooker.
• The surrounding kitchen cabinets must be able
to withstand 85°C. Electrolux WILL NOT accept
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
• The pipes used for installation MUST have sufficient
loops so the cooker can be moved for service (gas
models).
• The vents, openings and air spaces MUST NOT be
blocked.
• The anti-tilt brackets and chain or front stops MUST
be installed to avoid accidental tipping (freestanding
and slot-in models).
• You MUST NOT lift or pull the cooker by the
door handle.
• The cooker MUST be checked every five years.
• If the supply cord is damaged,it must be replaced
by the manufacturer,its service agent or similarly
qualified persons in order to avoid a hazard.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
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