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English 17
Cooking Recommendations
Vegetables
Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
Artichokes Whole Perforated +
baking pan
Steam 212ÛF (100ÛC) 30 – 35 min.
Asparagus, green* Whole Perforated +
baking pan
Steam 212ÛF (100ÛC) 7 – 12 min.
Asparagus, white* Whole Perforated +
baking pan
Steam 212ÛF (100ÛC) 10 – 15 min.
Beets, red Whole Perforated +
baking pan
Steam 212ÛF (100ÛC) 40 – 50 min.
Broccoli Florets Perforated +
baking pan
Steam 212ÛF (100ÛC) 8 – 10 min.
Brussels sprouts Florets Perforated +
baking pan
Steam 212ÛF (100ÛC) 20 – 30 min.
Cabbage, green Shredded Perforated +
baking pan
Steam 212ÛF (100ÛC) 25 – 35 min.
Cabbage, red Shredded Perforated +
baking pan
Steam 212ÛF (100ÛC) 30 – 35 min.
Carrots Slices Perforated +
baking pan
Steam 212ÛF (100ÛC) 10 – 20 min.
Cauliflower Florets Perforated +
baking pan
Steam 212ÛF (100ÛC) 10 – 15 min.
Cauliflower Whole Perforated +
baking pan
Steam 212ÛF (100ÛC) 30 – 40 min.
Fennel Slices Perforated +
baking pan
Steam 212ÛF (100ÛC) 10 – 14 min.
Green beans – Perforated +
baking pan
Steam 212ÛF (100ÛC) 15 – 20 min.
Kohlrabi Slices Perforated +
baking pan
Steam 212ÛF (100ÛC) 15 – 20 min.
Leeks Slices Perforated +
baking pan
Steam 212ÛF (100ÛC) 4 – 6 min.
Peas – Perforated +
baking pan
Steam 212ÛF (100ÛC) 5 – 10 min.
Pea pods – Perforated +
baking pan
Steam 212ÛF (100ÛC) 8 – 12 min.
Spinach* – Perforated +
baking pan
Steam 212ÛF (100ÛC) 2 – 3 min.
Stuffed vegetables (zucchini,
eggplant, peppers)
DO NOT
precook
vegetables
Baking pan
(level 2)
Steam Conv 320 – 360ÛF
(160 – 180ÛC)
15 – 30 min.
Swiss Chard* Shredded Perforated +
baking pan
Steam 212ÛF (100ÛC) 8 – 10 min.
Zucchini Slices Perforated +
baking pan
Steam 212ÛF (100ÛC) 2 – 3 min.
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes.
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