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Cooking guide
48 English
Cooking guide
Food Serving size Mode Cooking time (min.)
Homemade
lasagna/Pasta
Gratin
500 g 170 °C 15-20
Put pasta in ovenproof dish. Put dish on low rack.
Frozen lasagne 400 g 450 W + 180 °C 16-18
Put into a suitable sized glass pyrex dish or leave in
the original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Roast beef/Lamb
(medium)
1000-1200 g 450 W + 160 °C 20-22 (rst side)
14-16 (second side)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, rst with the fat side down.
After cooking wrap in aluminium foil and stand for 10-15
minutes.
Frozen bread rolls 350 g (6 pcs) 180 W + 160 °C 7-9
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Marble cake 700 g 160 °C 50-55
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes each 30 g 160 °C 28-32
Put up to 12 small cakes / mufns in paper cups on crusty
plate. Put plate on low rack. After baking stand for 5
minutes.
Croissants/Bread
rolls (fresh dough)
200-250 g 200 °C 13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
Food Serving size Mode Cooking time (min.)
Frozen cake 1000 g 180 W + 160 °C 16-18
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
Homemade Potato
Gratin
500 g 450 W + 180 °C 18-22
Put Gratin in ovenproof dish. Set on low rack.
Homemade
Quiche (Medium
size)
500-600 g 160 °C 45-50
Prepare quiche using metal medium size pan and put on
low rack. Refer a recipe in Hot Blast auto cook guide.
Untitled-7 48 2017-06-13 2:41:18
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